Recipe

Japonais Style Dumplings Recipe

Add Step-by-Step Photos	Matelda / All my dishes 1 year, 7 months ago Dumplings that makes you fill with joy. Enjoy it as snacks or side dishes, or even for parties and gatherings. Prep:30m Cook:15m Servings:6	Matelda
	pork cabbage dumpling

Does this look good? Yeah! / Nope

Fans

lunasea

bluewatera

Ingredients

1 packet Gyoza wrap/ dumpling wraps (20pcs)

200grams mince pork

1tsp finely chopped leek

2 tsp salt

Cut 1 quater of a whole Cabbage

Marinate ingredients:

1tsp white pepper

2tbsp corn flour

2tbsp sesame oil

1tbsp mirin

1tsp soy sauce

1tsp salt

Directions

Firstly rinse the cabbage and finely chopped into tiny pieces, then add the salt and squeeze out the extra juices from the cabbage. leave aside.

Now prepare the mince pork and combined all the marinate ingredients together with it and mix well.

Then add in the cabbage and leek into the mixture. Mix it well.

Peel each dumpling wrap and place half a spoonful of mixture in the wrap and pinch it the dumpling way.

After wrapping all the dumplings, prepare a pan and add some oil in it.

Place the dumplings on the pan and pan fry it. Some call it sticky pan dumplings because you tend to stick the three sides of the dumpling till it cooks before you serve.

Tips: When you are wrapping the dumplings and the surface of the wraps turns sticky, you may want to freeze it in the freezer until you finish wrapping up the rest. Also if you find the mixture is watery, freeze it for a while before you continue to wrap.

Futhermore, while you are cooking the freeze dumplings on little bit of oil, you may decide to sprinkle some water while pan fry it. Enjoy cooking!

Recent Gawkers