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How to make it

  • Firstly rinse the cabbage and finely chopped into tiny pieces, then add the salt and squeeze out the extra juices from the cabbage. leave aside.
  • Now prepare the mince pork and combined all the marinate ingredients together with it and mix well.
  • Then add in the cabbage and leek into the mixture. Mix it well.
  • Peel each dumpling wrap and place half a spoonful of mixture in the wrap and pinch it the dumpling way.
  • After wrapping all the dumplings, prepare a pan and add some oil in it.
  • Place the dumplings on the pan and pan fry it. Some call it sticky pan dumplings because you tend to stick the three sides of the dumpling till it cooks before you serve.
  • Tips: When you are wrapping the dumplings and the surface of the wraps turns sticky, you may want to freeze it in the freezer until you finish wrapping up the rest. Also if you find the mixture is watery, freeze it for a while before you continue to wrap.
  • Futhermore, while you are cooking the freeze dumplings on little bit of oil, you may decide to sprinkle some water while pan fry it. Enjoy cooking!

Reviews & Comments 6

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  • matelda 8 years ago
    Thank you elgourmand. I still feel like a freshie when comes to cooking. Hah, well I love food and I think it is better to cook myself rather than eating out.
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  • elgourmand 8 years ago
    Well, after your time here you are not a beginner any more and your recipes show that. Give yourself a promotion. You have some very good food here. This is a 5 to be sure and I will make this next weekend. I really like the balance of flavors you have here. Thank you for the post. Bon cuire (good cooking)
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  • matelda 10 years ago
    Thanks bluewaterandsand, it is very good to me :)
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good!
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  • matelda 10 years ago
    You are welcome lunasea,enjoy cooking!
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    " It was excellent "
    lunasea ate it and said...
    Great recipe - thanks for sharing!
    Was this review helpful? Yes Flag

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