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How to make it

  • Make a crust by cutting butter ijnto flour.
  • Blend in nuts.
  • Pat into a 9 x 13 pan.
  • Bake 350 for about 20 minutes.
  • Cool.
  • For cheese layer beat cream cheese with powder sugar and fold in one cup whipped topping.
  • Spread over cooled crust.
  • For pudding layer combine pudding with milk and beat smooth.
  • Spread over cheese layer.
  • Add a final layer of whipped toppiong.
  • Chill very well.
  • Cut into squares to serve

Reviews & Comments 5

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    " It was excellent "
    vickycummins ate it and said...
    I love this recipe. I've also had it with chocolate pudding. Yum!!! Has my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    yomomma ate it and said...
    One of my very favorite desserts, have bookmarked it so I won't lose it--thanks so much.
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    thanks, good for hot summer!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I remember this very well. It's great! Thanks for the reminder and recipe...
    Was this review helpful? Yes Flag
    " It was excellent "
    michelle73 ate it and said...
    This is a very good dessert! One of my favorites!
    Was this review helpful? Yes Flag

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