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Alaskan Scallops and Artichoke Linguine Recipe

Ingredients

How to make it

  • Place oil in large pot and heat.
  • Add garlic and allow too cook over medium heat to golden brown stirring occasionally.
  • Add onion and sauté in oil until it starts to become limp.
  • Add spices and let sweat 2 minutes.
  • Add celery and sauté until translucent.
  • Add parsley and cook 1 minute.
  • Add wine, tomatoes with any juice and clam base then mix well.
  • Bring to boil and cook 10 minutes.
  • Remove any scum that forms on top while cooking.
  • Add scallops and artichoke hearts and heat through.
  • Divide mixture into 6 portions and serve over hot linguine.
  • Garnish each serving with Parmesan cheese.

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    WOW! Everything I love is here!Thanks Chef
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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