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Frankieanne / All my dishes 1 year, 8 months ago
This was quick, easy and good but I think it could benefit from some minced garlic and fresh basil, which I would add if I make this again. I used cannellini beans. Taken from Everyday Food magazine.
Prep:10m Cook:10m Servings:4
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Frankieanne |
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lunasea 1 year, 8 months ago said:
Sounds interesting and I will add your suggested garlic and fresh basil. Thanks, Frankieanne ... and I do love cannellini beans....yum!
lunasea 1 year, 7 months ago said:
Reporting back. I tried this with fresh basil and minced garlic and it really worked for us. Great recipe - gets a high from me. Thanks again, hon!