How to make it

  • Soak cubed bread in milk. Beat yolks with sugar , vanilla and rind until thick.
  • Blend well into the bread mixture.
  • Place mixture in a buttered large casserole dish.
  • Place casserole dish in a pan of hot water.
  • Bake 350F for an hour or until knife tip inserted in center comes out clean.
  • If pudding is browning to fast, cover top with some foil. Cool.
  • Make meringue:
  • Beat whites stiff and add vanilla and sugar gradually.
  • Cover top of casserole all the way to edges with meringue.
  • Brown under broiler,
  • Note: pudding may be prepared 3 to 4 hours in advance and then topped with meringue and browned just prior to serving.
  • Also tastes great chilled.

Reviews & Comments 5

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  • strlslvr 10 years ago
    oh MY word! Lemons ... time for Lemons and sunshine. Can't wait to try this - thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmommy ate it and said...
    YUM! This sounds delish! I can't resist a lemon recipe. I have to try this soon. Thank you for the post.
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  • mjcmcook 10 years ago
    Hi...Another WINNER
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    " It was excellent "
    juliecake ate it and said...
    Ooooh this sound fantastic!! Got my five, just love those lemon recipes.
    Was this review helpful? Yes Flag
  • michelle73 10 years ago
    WOW!!! I have to try this. Great post!
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