Lemon Meringue Bread Pudding
From midgelet 17 years ago
- 60 minutes to make
- Serves 10
Wonderful combination for this lemon bread pudding with meringue topping !
Ingredients
- 10 slices day old homestyle white or egg bread, trimmed of crusts shopping list
- 4 cups milk or half and half shopping list
- 6 egg yolks shopping list
- 2 cups sugar shopping list
- Grated rind from 2 lemons shopping list
- 1/2 cup fresh lemon juice shopping list
- 1/2 tsp vanilla shopping list
- Meringue: shopping list
- 6 egg whites shopping list
- 1/4 cup sugar shopping list
- 1/2 tsp vanilla shopping list
How to make it
- Soak cubed bread in milk. Beat yolks with sugar , vanilla and rind until thick.
- Blend well into the bread mixture.
- Place mixture in a buttered large casserole dish.
- Place casserole dish in a pan of hot water.
- Bake 350F for an hour or until knife tip inserted in center comes out clean.
- If pudding is browning to fast, cover top with some foil. Cool.
- Make meringue:
- Beat whites stiff and add vanilla and sugar gradually.
- Cover top of casserole all the way to edges with meringue.
- Brown under broiler,
- Note: pudding may be prepared 3 to 4 hours in advance and then topped with meringue and browned just prior to serving.
- Also tastes great chilled.
The Rating
Reviewed by 2 people-
YUM! This sounds delish! I can't resist a lemon recipe. I have to try this soon. Thank you for the post.
grandmommy
in Nashville loved it
-
Ooooh this sound fantastic!! Got my five, just love those lemon recipes.
juliecake
in Bluffdale loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "