Recipe
Lemon Meringue Bread Pudding Recipe
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Midgelet / All my dishes 1 year, 8 months ago
Wonderful combination for this lemon bread pudding with meringue topping !
Prep:10m Cook:60m Servings:10
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 Midgelet |
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Fans
Ingredients
- 10 slices day old homestyle white or egg bread, trimmed of crusts
- 4 cups milk or half and half
- 6 egg yolks
- 2 cups sugar
- Grated rind from 2 lemons
- 1/2 cup fresh lemon juice
- 1/2 tsp vanilla
- Meringue:
- 6 egg whites
- 1/4 cup sugar
- 1/2 tsp vanilla
Directions
- Soak cubed bread in milk. Beat yolks with sugar , vanilla and rind until thick.
- Blend well into the bread mixture.
- Place mixture in a buttered large casserole dish.
- Place casserole dish in a pan of hot water.
- Bake 350F for an hour or until knife tip inserted in center comes out clean.
- If pudding is browning to fast, cover top with some foil. Cool.
- Make meringue:
- Beat whites stiff and add vanilla and sugar gradually.
- Cover top of casserole all the way to edges with meringue.
- Brown under broiler,
- Note: pudding may be prepared 3 to 4 hours in advance and then topped with meringue and browned just prior to serving.
- Also tastes great chilled.
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michelle73 1 year, 8 months ago said:
WOW!!! I have to try this. Great post!
juliecake 1 year, 8 months ago said:
Ooooh this sound fantastic!! Got my five, just love those lemon recipes.
mjcmcook 1 year, 8 months ago said:
Hi...Another WINNER
Thanks...mjcmcook....
grandmommy 1 year, 8 months ago said:
YUM! This sounds delish! I can't resist a lemon recipe. I have to try this soon. Thank you for the post.
strlslvr 1 year, 8 months ago said:
Oh MY word! Lemons ... time for Lemons and sunshine. Can't wait to try this - thank you!