Ingredients

How to make it

  • For crepes: Blend all in electric blender..
  • Mixture should be a heavy cream consistency.
  • If not blend a Tbs or more flour again until mixture resembles heavy cream.
  • Let batter sit on counter 30 minutes before using.
  • For filling: blend all well by hand.
  • Made the crepes: Use a 9 inch heavy duty quality non stick skillet and spray with cooking spray.
  • Over moderately high heat ladle 2 oz of batter while tilting pan and shaking to and fro to cover bottom of pan.
  • Cook until crepe is set.
  • This only takes minutes.
  • You don't have to cook the other side as theses are quite thin and cook almost through.
  • Remove crepe from pan and lay flat on counter or clean dish towel .
  • Place about 1/4 cup filling or more as desired in center of crepe and roll up crepes and tuck ends under, placing seam side down on plate.
  • Repeat the crepes and filling them.
  • Baked version: place crepes seam side down in buttered 9 x 13 or similar pan.
  • Brush tops with melted butter. Bake 375 to 400F about 45 to 60 minutes or golden.
  • Traditional Fried version ( photograph )
  • In skillet melt a Tbs of butter and fry 3 crepes per pan - seam side down until golden on both sides over medium high heat.
  • Turn only once
  • Repeat frying crepes with more butter.
  • Place seam side down on platter
  • Other Fillings: can be all fruit and other cheese such as cottage cheese, and additions such as raisins, cinnamon, nuts etc.
  • Serving suggestions: serve with any fruit or dessert sauce, sour cream, blueberry or cherry pie filling or fresh fruit such as blueberries ,cherries

Reviews & Comments 5

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    " It was excellent "
    lor ate it and said...
    They were perfect.
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Love blintzes and this recipe was delicious!
    Was this review helpful? Yes Flag
  • polishyourkitchen 5 years ago
    I have a very similar recipe for Polish nalesniki z serem (crepes with cheese. Didn't post it yet though but I absolutely love Cheese Blintzes and your recipe is great, so detailed.
    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    Excellent recipe and LOVE blintzes!
    Was this review helpful? Yes Flag
  • capedread 6 years ago
    these sound great cant wait to try them
    Was this review helpful? Yes Flag
  • mjcmcook 6 years ago
    Hi...
    This recipe was a favorite of my
    Mothers'...I lost it...so glad to
    have found it through your generous sharing!
    Thanks...mjcmcook...
    Was this review helpful? Yes Flag

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