Recipe

Chicken Albanese Recipe


Chicken Albanese Recipe
Wow what a great combintion of flavors to come up with this elegant creamy pasta, chicken, artichoke and mushroom delight. Enjoy

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 4 boneless skinless chicken breasts
  • 1/2 cup unseasoned bread crumbs
  • 2 eggs beaten
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 teaspoons freshly chopped garlic
  • 4 teaspoons salt
  • 4 teaspoons white pepper
  • 8 ounces chicken broth
  • 1/2 cup white wine
  • 1 cup heavy whipping cream
  • 20 artichoke hearts
  • 16 broccoli flowerets
  • 16 medium mushrooms sliced
  • 2 teaspoons freshly chopped parley
  • 1 pound dry fettuccini cooked

Directions
  1. Lightly coat chicken in bread crumbs then dip into beaten eggs.
  2. In large skillet heat butter and oil.
  3. Add chicken breasts and cook over medium high heat until browned approximately 2 minutes per side.
  4. To the pan add garlic, salt, pepper, broth, wine, cream, artichokes, broccoli, mushrooms and parsley then cook 7 minutes or until chicken is cooked through.
  5. Serve over fettuccine.

Recent Gawkers
Not quite what you're looking for? See more Pasta And Rice / Pasta
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chicken Albanese Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags