How to make it

  • Lightly coat chicken in bread crumbs then dip into beaten eggs.
  • In large skillet heat butter and oil.
  • Add chicken breasts and cook over medium high heat until browned approximately 2 minutes per side.
  • To the pan add garlic, salt, pepper, broth, wine, cream, artichokes, broccoli, mushrooms and parsley then cook 7 minutes or until chicken is cooked through.
  • Serve over fettuccine.

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