Chicken Albanese
From chefmeow 16 years agoIngredients
- 4 boneless skinless chicken breasts shopping list
- 1/2 cup unseasoned bread crumbs shopping list
- 2 eggs beaten shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons olive oil shopping list
- 4 teaspoons freshly chopped garlic shopping list
- 4 teaspoons salt shopping list
- 4 teaspoons white pepper shopping list
- 8 ounces chicken broth shopping list
- 1/2 cup white wine shopping list
- 1 cup heavy whipping cream shopping list
- 20 artichoke hearts shopping list
- 16 broccoli flowerets shopping list
- 16 medium mushrooms sliced shopping list
- 2 teaspoons freshly chopped parley shopping list
- 1 pound dry fettuccini cooked shopping list
How to make it
- Lightly coat chicken in bread crumbs then dip into beaten eggs.
- In large skillet heat butter and oil.
- Add chicken breasts and cook over medium high heat until browned approximately 2 minutes per side.
- To the pan add garlic, salt, pepper, broth, wine, cream, artichokes, broccoli, mushrooms and parsley then cook 7 minutes or until chicken is cooked through.
- Serve over fettuccine.
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