Recipe
Beer Battered Fried Talapia Recipe
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Midgelet / All my dishes 1 year, 6 months ago
You may want to try my way of frying talapia. Everyone loves the way the crispy batter comes out and how I use even the excess batter.
Prep:10m Cook:10m Servings:4
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 Midgelet |
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Ingredients
- 4 pieces of tilapia filet
- 1 cup flour
- 1 cup dry bread crumbs or more as needed
- salt, pepper and other seasonings of choice
- 2 large eggs
- 1/2 cup beer, lager or ale, cold from the refrigerator
- oil to fry
Directions
- The following is how I fry fish. We enjoy the taste and the texture.
- In a bowl mix eggs and beer.
- Have another plate with seasoned flour and another plate of bread crumbs.
- Dip fish filets into egg-beer mixture, then roll in flour, dip into egg mixture again and lastly roll into breadcrumbs.
- Fry in hot oil, turning only once until browned on each side and fish is fork tender.
- Place filets on paper toweling to absorb any excess oil.
- Mix any remaining flour, breadcrumbs and egg-beer mixture into a batter.
- Fry spoonfuls of the batter in hot oil until puffed and golden on each side.
- Serve along with the fish.
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luvmycat 1 year, 6 months ago said:
This sounds great !! I love Tilapia and will be sure to give this a try.
brianna 1 year, 1 month ago said:
Love your recipe. I always buy Tilapia so I'll be sure to try this recipe next time I cook some. Thanks for a '5' treat