How to make it

  • The following is how I fry fish. We enjoy the taste and the texture.
  • In a bowl mix eggs and beer.
  • Have another plate with seasoned flour and another plate of bread crumbs.
  • Dip fish filets into egg-beer mixture, then roll in flour, dip into egg mixture again and lastly roll into breadcrumbs.
  • Fry in hot oil, turning only once until browned on each side and fish is fork tender.
  • Place filets on paper toweling to absorb any excess oil.
  • Mix any remaining flour, breadcrumbs and egg-beer mixture into a batter.
  • Fry spoonfuls of the batter in hot oil until puffed and golden on each side.
  • Serve along with the fish.

Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    Love your recipe. I always buy Tilapia so I'll be sure to try this recipe next time I cook some. Thanks for a '5' treat
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  • luvmycat 10 years ago
    This sounds great !! I love Tilapia and will be sure to give this a try.
    Was this review helpful? Yes Flag

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