HAZELNUT MUSHROOM AND WATERCRESS SALAD FROM THE SHILEY ESTATE IN THE COLONY TEXAS
From chefmeow 16 years ago
- - to make
- Serves 4
Yummy. One of my favorite recipes ever. I obtained this recipe from the Shiley Estate in The Colony, Texas in 1988 and have made it several times since then. Hope you enjoy as much as I do.
Ingredients
- 2 cloves garlic finely chopped shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 1 tablespoon balsamic vinegar shopping list
- 1 tablespoon chopped fresh tarragon shopping list
- 1 teaspoon Dijon mustard shopping list
- 1/2 teaspoon honey shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 2 bunches watercress shopping list
- 1 cup mushrooms sliced shopping list
- 1/4 cup chopped hazelnuts shopping list
How to make it
- In a small bowl whisk together garlic, olive oil, vinegar, tarragon, mustard, honey, salt and pepper.
- In a large bowl toss watercress with half the dressing and divide among 4 salad plates.
- Arrange mushrooms on top of the watercress then drizzle with remaining dressing then sprinkle with nuts and serve immediately.
The Rating
Reviewed by 3 people-
This is an incredible recipe and probably my dinner tonite
Thank You
psy333che
in Long Branch loved it
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Sounds delicious, I love salad and I am always happy to find a new one... mushrooms, hazelnut, tarragon... very interesting combination
coffeebean
in Bern loved it
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