How to make it

  • Heat oil in large skillet over medium heat; meanwhile season pork chops and roll in bread crumbs. Brown on both sides then add chicken broth with rest of ingredients. Cover and simmer for 1 hour turning once. Thicken sauce with either corn starch or flour, serve over rice.

Reviews & Comments 8

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    " It was excellent "
    laurakaay ate it and said...
    This was absolutely delicious!!! We really enjoyed it and will definately make it again! ;D
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  • gadandi 6 years ago
    This looks like one I'm going to try very soon...like maybe tomorrow night. Thank you for sharing this. I'm especially fond of these simple, one pot meals.
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    " It was excellent "
    laurakaay ate it and said...
    Oooo, and we're having pork chops tonight, gonna have to try this one out as it sounds very tasty. Thanks for sharing! ;D
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    " It was excellent "
    chacha ate it and said...
    Well, I don't eat pork but my guess is that I could substitute chicken for the pork. Great recipe and it's got my 5!
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    " It was excellent "
    chihuahua ate it and said...
    I like this. Sounds very good. My husband loves pork chops and begs me to cook them more often. I will definitely make this. Thank you.
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  • oregongrandma 6 years ago
    Mmmm. This sounds good. I'm going to bookmark this one.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds so very delicious!
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  • conner909 6 years ago
    This looks really good! Welcome to the group!
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