Cinnamon and Apple Cake
From hayleesgrandma 17 years ago
- 75 minutes to make
- Serves 12
Traditionally served at Hanukkah, the cake gets its wonderfully moist texture from a mixture of butter and cream cheese.
Ingredients
- 1 3/4 cups sugar, divided shopping list
- 1/2 cup stick margarine, softened shopping list
- 1 teaspoon vanilla extract shopping list
- 6 ounces block-style fat-free cream cheese, softened (about 3/4 cup) shopping list
- 2 large eggs shopping list
- 1 1/2 cups all-purpose flour shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 2 teaspoons ground cinnamon shopping list
- 3 cups chopped peeled Rome apple (about 2 large) shopping list
- cooking spray shopping list
How to make it
- Preparation
- Preheat oven to 350°.
- Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended.
- Combine 1/4 cup sugar and cinnamon. Combine 2 tablespoons cinnamon mixture and apple in a bowl, and stir apple mixture into batter. Pour batter into an 8-inch springform pan coated with cooking spray, and sprinkle with remaining cinnamon mixture.
- Bake at 350° for 1 hour and 15 minutes or until the cake pulls away from the sides of the pan. Cool the cake completely on a wire rack, and cut using a serrated knife.
- Note: You can also make this cake in a 9-inch square cake pan or a 9-inch springform pan; just reduce the cooking time by 5 minutes.
The Rating
Reviewed by 4 people-
yum cinnamon and apples cant go wrong there and the cake looks wonderful
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I just love apples and cinnamon in anything. Thanks for the recipe.
tuilelaith
in Columbia loved it
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I just love apples and cinnamon in anything. Thanks for the recipe.
tuilelaith
in Columbia loved it
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