How to make it

  • In a large saucepan combine 3 cups of the half and half or light cream, the sugar and eggs. Cook and stir over medium heat just until boiling.In a large mixing bowl beat cream cheese with an electric mixer until smooth; gradually beat in hot mixture. Cover and chill thoroughly.
  • Stir in remaining half and half, lemon peel, lemon juice, and vanilla. Freeze in a 4 or 5 quart ice cream freezer according to the directions. Ripen 4 hours. Garnish each serving with choice of fresh fruit, if desired.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mintymommybee ate it and said...
    I already know this is fabulous. one batch of homemade cheesecake ice cream makes the purchase of a cuisinart ice cream maker the investment of a lifetime! A life changer;)
    Was this review helpful? Yes Flag
  • princesa9580 11 years ago
    Sounds AWESOME!!! My sis is coming to visit and this will be hitting the menu!
    Was this review helpful? Yes Flag
  • cajunspices66 11 years ago
    Was this review helpful? Yes Flag
  • krumkake 11 years ago
    I SWEAR I am going to buy an ice cream maker this year - I have found more delish ice cream recipes here, and yours is going to put me over the top - I MUST have one (thanks for adding to my "appliance mania"...). This recipe sounds heavenly - I am picturing it with sliced strawberries on top...yes, heaven for sure!!
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    I need a super-sized bowl of this sinfully-delicious stuff right now...thanks heet!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes