Cream Cheese Ice Cream
From jovi_nutt 17 years ago
- 10 minutes to make
- Serves 24
Thick and sinfully delicious ice cream that really does taste like a slice of cheesecake!
Ingredients
- 5 c. half-and-half or light cream shopping list
- 2 1/2 c. sugar shopping list
- 4 beaten eggs shopping list
- 3 8-oz pkg. cream cheese or reduced fat cream cheese ( Neufchatel), softened shopping list
- 1 tsp finely shredded lemon peel shopping list
- 2 Tbsp lemon juice shopping list
- 2 tsp vanilla shopping list
- fresh blueberries, nectarines, and dark cherries ( optional) shopping list
How to make it
- In a large saucepan combine 3 cups of the half and half or light cream, the sugar and eggs. Cook and stir over medium heat just until boiling.In a large mixing bowl beat cream cheese with an electric mixer until smooth; gradually beat in hot mixture. Cover and chill thoroughly.
- Stir in remaining half and half, lemon peel, lemon juice, and vanilla. Freeze in a 4 or 5 quart ice cream freezer according to the directions. Ripen 4 hours. Garnish each serving with choice of fresh fruit, if desired.
The Rating
Reviewed by 4 people-
I already know this is fabulous. one batch of homemade cheesecake ice cream makes the purchase of a cuisinart ice cream maker the investment of a lifetime! A life changer;)
mintymommybee
in Anderson loved it
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I need a super-sized bowl of this sinfully-delicious stuff right now...thanks heet!
juliecake
in Bluffdale loved it
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