Marshmallow Ice Cream
From midgelet 16 years ago
- 5 minutes to make
- Serves 6
Simple easy and delicious. It's flavor like a rich vanilla ice cream, not overly sweet .
Ingredients
- 1 pkg large marshmallows ( 10 ounces/283 G) shopping list
- 2 cups half and half cream shopping list
- 2 Tbsp pure vanilla extract shopping list
- 2 cups heavy cream shopping list
How to make it
- In a heavy duty sauce pan or pot place the half and half and marshmallows and cook over medium heat, stirring often to fully melt marshmallows.
- When melted , remove pot from heat, cool briefly at room temperature and place pot in refrigerator to cool and thicken mixture ( perhaps 20 to 30 minutes or so - you don't want it over chilled just cold ).
- When marshmallow mixture is cool, stir it again, then whip the cream to almost soft peaks ( please, not stiff !) .
- Fold whipped cream into cooled marshmallow mixture and blend well with mixer on low speed or hand whisk.
- Immediately place mixture in your electric ice cream maker following manufacturers instructions for making ice cream..
- Variations: when the mixture starts to thicken in the ice
- cream maker, one may add some well drained chopped maraschino cherries or I suppose whatever you like ( finely chopped nuts, mini chocolate chips etc )
- Yield: 1 plus quart.
- Note: recipe may be doubled. Please don't use imitation vanilla extract ; just the real stuff.
The Rating
Reviewed by 4 people-
I really like this recipe, thanks!
magali777
in Mexico loved it
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Oh thank you for the recipe! I haven't tried this before! This sounds really good!!!
annieamie
in Los Angeles loved it
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Oh thank you for the recipe! I haven't tried this before! This sounds really good!!!
annieamie
in Los Angeles loved it
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