Hook Em Cabbage Goulash
From sweetwords 16 years ago
- 20 minutes to make
- Serves 10
Tried this for the first time last night, and it was surprisingly lip-smacking good. Slightly modified from the original, found in Country magazine a long time ago.
Ingredients
- 1lb bulk pork sausage shopping list
- 1 lb ground chuck shopping list
- 1 large onion, chopped shopping list
- 28oz can diced tomatoes with liquid shopping list
- 6oz tomato paste shopping list
- 2 Tablespoons vinegar shopping list
- 1-2 Tablespoons chili powder shopping list
- 1-2 tsp garlic powder shopping list
- Dash cayenne pepper shopping list
- 9 cups shredded cabbage shopping list
- 8oz tomato sauce, or to taste shopping list
How to make it
- Brown meats, adding onion after 5 minutes; drain grease.
- In stewpot, mix all ingredients except cabbage.
- Add cabbage and simmer on very low, 20-30 minutes, till cabbage is tender.
- Add 1/2 cup tomato sauce after 10 minutes or less.
- Stir frequently, and keep an eye on liquid level. Add more tomato sauce if needed or to taste.
People Who Like This Dish 3
- linebb956 La Feria, TX
- dooley Crossroads, TX
- clbacon Birmingham, AL
- sweetwords Raleigh, MS
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The Rating
Reviewed by 1 people-
This is great when low carbing... Great recipe!
linebb956
in La Feria loved it
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" It was excellent "