Recipe
Spinach Quiche With Feta Cheese Recipe
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Sparow64 / All my dishes 1 year, 7 months ago
Spinach quiche with feta cheese! MMMM...from my Bunco group. Great if you have some leftover chicken to add!
Prep:10m Cook:40m Servings:6
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 Sparow64 |
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Fans
Ingredients
- 10 Oz Frozen Chopped Spinach
- 4 Eggs Well Beaten
- 3/4 Cup Cream
- 1 1/4 Cup Milk
- 2 tb Lemon juice
- 2 tb Parsley, chopped
- 1/4 lb Feta cheese, crumbled
- 3 tb Parmesan or Romano Cheese
Directions
- Start with a lightly baked and cooled pie shell
- Defrost spinach and squeeze out as much moisture as possible; it should be fairly dry.
- Mix the eggs, cream, and milk.
- Add the salt and pepper, lemon juice, and parsley.
- Stir in the spinach and feta cheese.
- Fill the quiche crust, and place the Parmesan on top.
- Bake at 375 F. for 30 to 40 minutes, or until a knife inserted in the center comes out dry.
- Cool for 10 minutes before serving.
- Can also be served at room temperature.
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carmenperez 1 year, 7 months ago said:
Delish!!
Will Try TY
pleclare 1 year, 7 months ago said:
Sounds wonderful. Love spinach and feta!
chihuahua 1 year, 7 months ago said:
Yumm!
bluewaterandsand 1 year, 7 months ago said:
Yummy, I like this, anything with spinach.
joyinabasket 1 year, 7 months ago said:
Spinach and feta! What a winner!