Recipe

Roasted Chicken Breasts With Garbanzo Beans Tomatoes And Paprika Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 7 months ago I was pleased at how quickly this came together and how delicious it was. I used the leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce. Enjoy. Recipe from Bon Appétit.... More Prep:15m Cook:20m Servings:4	Lunasea
	chicken evoo garlic smokedpaprika cumin crushedredpepper yogurt garbanzobeans cherrytomatoes cilantro

Does this look good? Yeah! / Nope

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Ingredients

1/4 cup extra-virgin olive oil

4 garlic cloves, pressed

1 tablespoon smoked paprika (**Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce. McCormick's also has a Smoked Paprika in their Gourmet Collection line)

1 teaspoon ground cumin

1/2 teaspoon dried crushed red pepper

1/2 cup plain yogurt or Greek yogurt

4 chicken breast halves with bones

1 15-ounce can garbanzo beans (chickpeas), drained

1 12-ounce container cherry tomatoes

1 cup chopped fresh cilantro, divided

Directions

Preheat oven to 450°.

Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce.

Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken.

Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything generously with salt and pepper.

Roast until chicken is cooked through, about 20 minutes.

Sprinkle with 1/2 cup cilantro.

Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.

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Comments

netty_angel 1 year, 7 months ago said:
This sounds like it might be good. I'll have to show this one to my husband and see if he would be interested, but you have a 5 in my book:)

c2max 1 year, 7 months ago said:
Holy moly!! It's beautiful and I love every ingredient -- fresh and healthful. I'm making it THIS weekend! Thanks! Colleen

jimrug1 1 year, 7 months ago said:
Wow.. you are REALLY making me hungry already this morning...lol This is going on my short list to try. I can tell this would smell wonderful as it is cooking! Thanks hon... Jim

jenniferbyrdez 1 year, 7 months ago said:
Thanks Lunny!

minitindel 1 year, 7 months ago said:
Another great one by miss vickie thanks sweetie....

cookinggood 1 year, 7 months ago said:
This looks like something I would love. You get my 5 on this one.
Ferri

juliecake 1 year, 7 months ago said:
It's a beautiful dish! So creative and fresh, love it! Thanks sweetie for sharing!

c2max 1 year, 5 months ago said:
I love all those ingredients. This sounds like a possibility for my dinner tonight! Thanks for a great posting! Colleen

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