Recipe
Beef Veg Stew Recipe
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Tamz73 / All my dishes 1 year, 7 months ago
I love this stew, and it is even better the next day.
Prep:30m Cook:480m Servings:8
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 Tamz73 |
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Fans
Ingredients
- 2 lbs stewing beef
- 2 tsp Pepper
- 6 med. Potatoes
- 1 tbsp Ketchup
- 1 Med. Onion
- 2 tsp Worcestershire Sauce
- ½ pkg Baby Carrots
- 2 tsp Garlic
- 5 c Water
- 1 tsp Salt
- 2 Celery Stock
- 2 tsp kitchen Bouquet
- 5 tsp Beef Bouillon
- 2 tsp Meat tenderizer
- 5 tbsp Corn Starch
- 1 tsp Basil
- 2 tsp Parsley
- ¼ c Flour
Directions
- Cut stewing beef in small cube pieces
- Sprinkle meat tenderizer let stand for 30 min.
- In plastic bag add flour and pepper coat meat pour into slow cooker
- Add water, basil, parsley, ketchup ,Worcestershire sauce, beef bouillon, kitchen bouquet, Salt & garlic
- Chop up onions, carrots, celery & potatoes add to slow cooker.
- Scoop out 2 cups of liquid in bowl add corn starch mix well till smooth, pour back into pot. Pepper to taste
- Cook on low for 8 to 10 hours
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Average score: 4.7 / 5
No. of ratings: 3
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auntybea 1 year, 7 months ago said:
Sounds similar to my husband's favourite stew recipe -- very nice!
cookinggood 1 year, 7 months ago said:
This looks great! I can't wait to try it.
Ferri
turtle66 1 year, 5 months ago said:
Sounds good
cabincrazyone 1 year, 4 months ago said:
Wonderful winter food! Isn't it great how the flavor always improves over night in the fridge? Thanks.