How to make it

  • Cut stewing beef in small cube pieces
  • Sprinkle meat tenderizer let stand for 30 min.
  • In plastic bag add flour and pepper coat meat pour into slow cooker
  • Add water, basil, parsley, ketchup ,Worcestershire sauce, beef bouillon, kitchen bouquet, Salt & garlic
  • Chop up onions, carrots, celery & potatoes add to slow cooker.
  • Scoop out 2 cups of liquid in bowl add corn starch mix well till smooth, pour back into pot. Pepper to taste
  • Cook on low for 8 to 10 hours

Reviews & Comments 4

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  • cabincrazyone 9 years ago
    Wonderful winter food! Isn't it great how the flavor always improves over night in the fridge? Thanks.
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  • turtle66 9 years ago
    sounds good
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  • cookinggood 10 years ago
    This looks great! I can't wait to try it.
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    " It was excellent "
    auntybea ate it and said...
    Sounds similar to my husband's favourite stew recipe -- very nice!
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