Recipe
Chicken Taco Cornbread Wedges With Ranchero Cilantro Drizzle Recipe
|
Sparow64 / All my dishes 1 year, 7 months ago
Saw this one on a local news program. Great mexican one dish meal! We love it.
Prep:20m Cook:30m Servings:6
|
 Sparow64 |
|
||
Fans
Ingredients
- Dressing:
- 1/2 c. ranch dressing
- 1/2 c. salsa verde
- 1 cup tightly packed cilantro leaves
- Filling:
- 2 T. extra virgin olive oil
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped red bell pepper
- 1 T. finely chopped jalapeno pepper
- 2 cups shredded rotisserie chicken
- 3 T. finely chopped cilantro leaves
- 1/2 tsp. salt
- 1/2 tsp. cumin
- 1/4 tsp. black pepper
- 1 can (14-1/2 oz.) diced tomatoes w/green chiles
- Crust:
- 1 egg
- 1 (7 oz.) pkg. Martha White Sweet Yellow Cornbread Mix
- 1/2 cup milk
- 3/4 cup crushed corn tortilla chips
- Toppings:
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 3 cups shredded romaine
- 1 cup chopped tomatoes
Directions
- Heat oven to 400 degrees.
- Combine ranch dressing, salsa and 1 cup cilantro leaves in a small food processor or blender. Process until well blended.
- In 10" Lodge cast iron skillet, heat olive oil over medium heat.
- Add onion, bell pepper and jalapeno pepper; cook 3-5 minutes or until vegetables are tender, stirring frequently.
- Stir in chicken, 3 T. cilantro, salt, cumin, pepper and tomatoes with green chillies; cook 5 minutes.
- Remove from skillet.
- Wipe out skillet with paper towel; grease.
- In large bowl, beat egg.
- Add cornbread mix and milk; mix well.
- Place tortilla chips in greased skillet.
- Pour cornbread mixture over chips.
- Spoon chicken mixture over cornbread mixture; sprinkle with cheese.
- Bake at 400 degrees for 16-20 minutes or until golden brown.
- Cut into wedges.
- Top with romaine and tomatoes; drizzle with dressing.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chicken Taco Cornbread Wedges With Ranchero Cilantro Drizzle Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Seafood Lasagna - Pepper And Egg Sandwich Recipe - Recipe Mixes - Honey Baked Ham - Tasty Recipes - Cream Cheese Muffin Recipe - Spare Rib - How To Make Spaghetti - Fast Recipe - Homemade Tortilla Chips - Italian Marinara Sauce - Beef Stoganoff Crock Pot - Philadelphia Cream Pecan Pie - Tasty Recipes - Beef Noodles Double Broth Cream Mushroom Soup - Court Of Honor Boy Scouts - Delicious Recipes - Crab Legs Boil - Homemade Margarita - Spinich Dip - Prime Rib Roast Cook Time -
Seafood Lasagna - Pepper And Egg Sandwich Recipe - Recipe Mixes - Honey Baked Ham - Tasty Recipes - Cream Cheese Muffin Recipe - Spare Rib - How To Make Spaghetti - Fast Recipe - Homemade Tortilla Chips - Italian Marinara Sauce - Beef Stoganoff Crock Pot - Philadelphia Cream Pecan Pie - Tasty Recipes - Beef Noodles Double Broth Cream Mushroom Soup - Court Of Honor Boy Scouts - Delicious Recipes - Crab Legs Boil - Homemade Margarita - Spinich Dip - Prime Rib Roast Cook Time -
krumkake 1 year, 7 months ago said:
That does sound delish, sparow - love the cilantro drizzle (can't get enough of that stuff!)...thanks for sharing the recipe!
minitindel 1 year, 7 months ago said:
Yum is right sounds good
mjcmcook 1 year, 6 months ago said:
Hello...
This recipe sounds unusual,,,and
really good.! I am going to give it a try!
Thanks....mjcmcook....A "5"...!
justjakesmom 1 year, 6 months ago said:
I was just going through my saved recipes and found this. I can't believe I never commented on this. I love dishes like this. Cheesy and spicy. My favorite combos. Good post, Sparrow!