Chicken Taco Cornbread Wedges with Ranchero Cilantro Drizzle
From sparow64 16 years agoIngredients
- Dressing: shopping list
- 1/2 c. ranch dressing shopping list
- 1/2 c. salsa verde shopping list
- 1 cup tightly packed cilantro leaves shopping list
- Filling: shopping list
- 2 T. extra virgin olive oil shopping list
- 1/2 cup finely chopped onion shopping list
- 1/4 cup finely chopped red bell pepper shopping list
- 1 T. finely chopped jalapeno pepper shopping list
- 2 cups shredded rotisserie chicken shopping list
- 3 T. finely chopped cilantro leaves shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. cumin shopping list
- 1/4 tsp. black pepper shopping list
- 1 can (14-1/2 oz.) diced tomatoes w/green chiles shopping list
- Crust: shopping list
- 1 egg shopping list
- 1 (7 oz.) pkg. Martha White Sweet Yellow cornbread mix shopping list
- 1/2 cup milk shopping list
- 3/4 cup crushed corn tortilla chips shopping list
- Toppings: shopping list
- 1/2 cup shredded mozzarella cheese shopping list
- 1/2 cup shredded cheddar cheese shopping list
- 3 cups shredded romaine shopping list
- 1 cup chopped tomatoes shopping list
How to make it
- Heat oven to 400 degrees.
- Combine ranch dressing, salsa and 1 cup cilantro leaves in a small food processor or blender. Process until well blended.
- In 10" Lodge cast iron skillet, heat olive oil over medium heat.
- Add onion, bell pepper and jalapeno pepper; cook 3-5 minutes or until vegetables are tender, stirring frequently.
- Stir in chicken, 3 T. cilantro, salt, cumin, pepper and tomatoes with green chillies; cook 5 minutes.
- Remove from skillet.
- Wipe out skillet with paper towel; grease.
- In large bowl, beat egg.
- Add cornbread mix and milk; mix well.
- Place tortilla chips in greased skillet.
- Pour cornbread mixture over chips.
- Spoon chicken mixture over cornbread mixture; sprinkle with cheese.
- Bake at 400 degrees for 16-20 minutes or until golden brown.
- Cut into wedges.
- Top with romaine and tomatoes; drizzle with dressing.
The Rating
Reviewed by 2 people-
Hello...
This recipe sounds unusual,,,and
really good.! I am going to give it a try!
Thanks....mjcmcook....A "5"...!mjcmcook in Beach City loved it -
yum is right sounds good
minitindel in THE HEART OF THE WINE COUNTRY loved it
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