Recipe

Mexican Pork Loin Lasagna Recipe

	Sparow64 / All my dishes 1 year, 7 months ago Love this twist on mexican lasagna, using pork loin. MMMMMM Prep:15m Cook:18m Servings:10	Sparow64
	porkloin mexican easy

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Fans

chihuahua

jenniferby

Ingredients

3/4 pound pork tenderloin

1 T margarine

Drizzle Olive Oil

1 (16-ounce) jar green salsa (salsa verde)

1 (8 ounce)

1 large onion, chopped

1 medium yellow or red bell pepper, chopped

2 T cumin

1 T chili powder

1/4 t Cayenne Pepper

3 cloves garlic, finely chopped

3/4 cup shredded Mexican Flvaor or Pepper Jack cheese(3 ounces)

4 flour tortillas (6 to 8 inches in diameter)

Directions

Heat oven to 400°.

Spray square baking dish, 9 × 9 × 2 inches, with cooking spray. Remove fat from pork.

Cut pork into 3/4-inch cubes.

Mix salsa and sour cream; set aside.

Drizzle Olive oil in skillet, add 1 T margarine

Cook pork, onion, bell pepper, cumin, chili powder, cayenne pepper and garlic in skillet about 6 minutes, stirring occasionally, until pork is no longer pink.

Stir 2 cups of the salsa mixture into pork mixture.

Cook uncovered over medium heat 1 minute, stirring frequently; remove from heat.

Stir in 1/2 cup of the cheese.

Place 1 tortilla in baking dish. Top with one-third of the pork mixture. Repeat layers twice more. Top with remaining tortilla.

Spoon remaining salsa mixture on top; sprinkle with remaining 1/4 cup cheese.

Cover loosely with aluminum foil and bake about 10 minutes or until heated through.

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