Vadas And Alterations
From cholena 16 years agoIngredients
- Makes 20 . shopping list
- 1 1/2 C Urad Dal shopping list
- salt to taste shopping list
- 3 chopped green chillies shopping list
- 1 tsp chopped ginger shopping list
- 12 curry leaves , pinched shopping list
- 3 tbso thinly sliced small onions shopping list
- 4 tbsp large bits of coconut ( optional ) shopping list
How to make it
- Wash and Soak the dal for 30 mins or so until it split .
- Drain and grind with 3 tbsp of water
- If required add another 2 tbsp of water for circulation and grind into smooth batter .
- The lesser the water its better .
- Add the rest of the ing. in and mix well .
- Check the salt .
- Shape into small balls and flatten abit .
- Make a hole in the centre and ......
- Deep fry .
- ( or just scoop them into the oil and fry )
- Although battered and deep-fried, the finished product should not be too oily if prepared correctly, since steam build-up within the vada pushes all oil away from within the vada.
- It will be fluffy and soft on the inside and crispy on the outside .
People Who Like This Dish 1
- jimrug1 Peoria, IL
- lunasea Orlando, FL
- angieaugusta Adelaide, Australia
- cholena Food World, Sin
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The Rating
Reviewed by 3 people-
my family love it.quite long time haven't made this.may be i try in ur way.cholena!ur vadai sounds good.
angieaugusta in Adelaide loved it -
These look and sound great. And I love your alteration information as well. Great post - thank you!
lunasea in Orlando loved it -
I have had a version of this but your recipe sounds much better. Your alterations are super and very informative. I am saving this for sure.... thanks Jim
jimrug1 in Peoria loved it
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