Recipe

German Chocolate Cookies Recipe


German Chocolate Cookies Recipe Lenora / All my dishes
3 weeks ago
When the German Chocolate cake is too much trouble to bake, try these
Prep:35m Cook:7m Servings:5

Lenora

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Ingredients
  • COOKIE DOUGH:
  • 1-1/2 c. firmly packed light brown sugar
  • 2/3 cup unsalted butter
  • 1 tbls. water
  • 1 tsp. vanilla extract
  • 2 eggs
  • 1-1/2 c. flour
  • 1/3 c. unsweetened cocoa powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 2 c. (12 ounces) semi-sweet chocolate chips
  • TOPPING:
  • 1/2 c. evaporated milk, plus more as needed to thin
  • 1/2 c. granulated sugar
  • 1/4 c. unsalted butter
  • 2 egg yolks, slightly beaten
  • 1/2 tsp vanilla extract
  • 1/2 c. chopped pecans
  • 1/2 c. flaked coconut

Directions
  1. Heat oven to 375°F.
  2. COOKIE DOUGH:
  3. In the bowl of an electric mixer combine brown sugar, unsalted butter, water and vanilla extract; beat at medium speed until well blended.
  4. Add eggs; beat well.
  5. In a medium bowl combine flour, cocoa, salt and baking soda.
  6. Add to unsalted butter mixture; beat at low speed just until blended. Stir in chocolate chips.
  7. Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
  8. Bake 7 to 9 minutes or until cookies are set.
  9. Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
  10. TOPPING:
  11. In a medium saucepan combine evaporated milk, granulated sugar, unsalted butter and egg yolks; stir over medium heat until thickened. Remove from heat.
  12. Stir in vanilla extract, pecans and coconut. Cool completely. Lightly frost cookies.

Not quite what you're looking for? See more Dessert / Cookies
Comments

krumkake 3 weeks ago said:
How fun - I love it! Thanks for a different kind of cookie recipe...I can never get enough cookie recipes (yes, I'm obsessed!!). Thanks, Lenora - great idea.


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