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Ingredients

How to make it

  • Pour boiling water over the oats. Let stand 20 minutes.
  • Cream shortening, white sugar, brown sugar.
  • Mix with the oats.
  • Add eggs and vinalla.
  • Sift together and add to the above flour, soda, cinnamon, salt.
  • Bake in 9" by 13" pan 25 minutes at 350 degrees or until done.
  • Then put on topping.
  • Topping
  • 1 cup brown sugar
  • 1/2 cup cream
  • 1 cup coconut
  • 4 tablespoons margarine, melted
  • Mix and put on top of cake.
  • Broil until it bubbles.

Reviews & Comments 5

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  • maggiehc 6 years ago
    I've never made a cake with oatmeal and I was just looking at krumkake's version and wanted to make it. Thanks for another variation!
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  • krumkake 6 years ago
    How funny - I just posted an oatmeal cake last night, wondering if anyone would remember this long-forgotten cake! I love your version of the broiled topping, and will have to try it - I'm so glad others remember this delicious, moist cake (and oatmeal is GOOD for you, so I almost feel healthy eating it!)...thanks!
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    " It was excellent "
    lunasea ate it and said...
    We used to have this back in the day and it was delicious - thanks so much for sharing the recipe. I cannot wait to taste it again - that broiled topping is yummo.

    Smiles,
    ~Vickie
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  • dtour 6 years ago
    sounds interesting...will give it a go!
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  • magali777 6 years ago
    sounds very good, thanks
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