Moms Chicken Wings
From hollymayb 15 years agoIngredients
- 3 lbs chicken wings (preferably organic), split and tips removed shopping list
- 1 c dark soy sauce (I'd suggest the low sodium if you don't want it too salty) shopping list
- 1 c muscovado brown sugar (the really dark kind) shopping list
- 4-6 cloves garlic, minced shopping list
- 4 T ketchup (I'm guessing here- otherwise I'd say a very liberal squeeze) shopping list
- A few drops sesame oil shopping list
- A few drops chili oil or hot sauce shopping list
- 2 green onions (spring onions/shallots) finely sliced shopping list
- 2 T toasted sesame seeds shopping list
How to make it
- Preheat oven to 350F
- Rinse and dry chicken wings, set aside.
- Combine soy sauce, sugar, garlic, ketchup, oil, & hot sauce and mix until sugar lumps are gone.
- Spray a rectangular casserole dish with nonstick spray, and add chicken, skin side down.
- Pour sauce over chicken, and bake for 60-90 minutes. Baste every 30 minutes or so.
- Wings are done when they are dark brown and the sugar in the sauce starts caramelizing.
- Sprinkle with onions and sesame seeds, serve hot over rice with lots of sauce, and eat!!
The Rating
Reviewed by 2 people-
These sound soooo good. I love chicken wings and really like the Asian flavor going on in your recipe. I can't wait to try them. Thanks so much!
lunasea in Orlando loved it -
Sounds very good. Your mom must be a great cook!
bluewaterandsand in GAFFNEY loved it
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