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How to make it

  • Heat the olive oil in a large paella pan or frying pan until hot and add the chorizo. Cook for 2-3 minutes, or until the chorizo starts to release its oils.
  • Add the onion and pepper and cook for 1-2 minutes until just beginning to soften.
  • Add the garlic, chilli flakes, hot and sweet paprika and thyme and fry for one minute.
  • Add the paella rice and fry for two minutes until coated in oil.
  • Add the white wine and simmer until reduced by half.
  • Add the fish stock, saffron and tomatoes and bring to a simmer, then reduce the heat and cook for 10-15 minutes, or until the rice is tender and the liquid nearly absorbed.
  • Add all the seafood and cook for 3-4 minutes until cooked through.
  • Add the peas and lemon juice and season, to taste, with salt and freshly ground black pepper.
  • To serve, stir in the flatleaf parsley and drizzle with the extra virgin olive oil.

Reviews & Comments 3

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    " It was excellent "
    pixyqueen ate it and said...
    fantastic....everyone loved it!!!!
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  • carmenperez 12 years ago
    Hi There
    No shortage of sunny days where i am in Puerto Rico
    Love to try youre dish Tkanks!
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    " It was excellent "
    trigger ate it and said...
    Paella is one of those classics that you never get enough of.
    great recipe
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I'm too lazy to do this anymore so I'll come visit-I'll bring the wine.
    Was this review helpful? Yes Flag

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