Recipe

Pork Tenderloin With Rice Stuffing Recipe

	Cookinggood / All my dishes 1 year, 7 months ago This is a variation on a Paula Dean Crown Roast recipe. The stuffing was so good we wanted it on more than a holiday so I fix it with the pork tenderloin. I didn't think I would like the prunes but I really did! I'm glad I usually try a new recipe ... More Prep:15m Cook:50m Servings:8	Cookinggood
	unexpected flavorful

Does this look good? Yeah! / Nope

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Ingredients

2 lb Pork Tenderloin

1/4 cup chopped onion

2 tablespoon butter

salt

pepper

1 clove garlic minced

1 cup uncooked instant rice

1/8 teaspoon poultry seasoning

1 cup water

1/2 cup chopped dried prunes

1/4 cup chopped dried apricots

canned apricot halves, drained (optional)

Directions

Saute onion and garlic in butter until tender but not browned. Add rice, salt, and pepper to taste, poultry seasoning and water to onions and garlic. Stir to moisten rice, bring to a boil and remove from heat. Cover and let stand for 10 minutes.

Stir dried fruit into rice.

Pour rice mixture into the clay baker. (if using a casserole dish spray with pam)

Salt and pepper pork tenderloin and place on top of rice mixture and cover.

Bake at 350 degrees for 50 minute or until done.

Garnish with canned apricot halves.

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