How to make it

  • Melt together caramel topping, butter and rum in a small saucepan until well combined. Set aside.
  • Squeeze lime juice over cut side of bananas and pineapple. Grill bananas cut side down while grilling pineapple slices on both sides until caramelized. Peel bananas and cut each half across.
  • For each serving, on a pretty plate, place a slice of pineapple, a scoop of ice cream into center of ring, place 2 banana quarters decoratively along sides of ice cream, drizzle with caramel, and sprinkle with toasted coconut. AWESOME!

Reviews & Comments 4

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  • krumkake 10 years ago
    This will be a new "taste treat" for a summer BBQ this summer for sure - what a wonderful, over-the-top combo of flavors to satisfy anyone's sweet toogh!
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    " It was excellent "
    juliecake ate it and said...
    This is such a "me" recipe! Thanks so much for sharing!! julie
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    " It was excellent "
    minitindel ate it and said...
    oh my sounds great will have to try it
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  • frantic 10 years ago
    I was intrigued just by the title! Sounds great. Will dash out and get some rum.
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