Orange Beef Stir Fry
From caramia 17 years ago
- 20 minutes to make
- Serves 4
My family loves this ,so quick and easy.
Ingredients
- 1 cup long-grain white rice shopping list
- 1/4 cup freshly squeezed orange juice, (from 1 orange) shopping list
- 1 tablespoon rice vinegar shopping list
- 1 tablespoon soy sauce shopping list
- 1 tablespoon light-brown sugar shopping list
- 1 pound top or bottom round steak, cut into strips, 2 inches long and 1/4 inch thick shopping list
- 1 tablespoon cornstarch shopping list
- coarse salt and ground pepper shopping list
- 1 bunch (1 pound) broccoli, florets broken into small pieces (reserve stalks for another use) shopping list
- 2 tablespoons vegetable oil shopping list
- 1 red bell pepper, (ribs and seeds removed), cut into strips, 2 inches long and 1/4 inch wide shopping list
How to make it
- Cook rice according to package instructions; set aside. Meanwhile, in a small bowl or liquid-measuring cup, combine orange juice, vinegar, soy sauce, and sugar; set aside. In a medium bowl, toss beef with cornstarch; season with salt and pepper. Set aside.
- In a large skillet, combine broccoli with 1 cup water; season with salt and pepper. Bring to a boil over medium-high; cook, partially covered, until broccoli is bright green and crisp-tender, 4 to 6 minutes. Transfer to a plate. Discard any water in skillet; wipe with paper towel.
- In same skillet, heat 1 tablespoon oil over high. When pan is very hot, add half the beef; cook until browned, 2 to 4 minutes. Using slotted spoon, transfer beef to plate with broccoli. Repeat with remaining oil and remaining beef, but leave beef in skillet.
- Return reserved beef and broccoli to skillet; add orange-juice mixture and bell pepper. Continue cooking over high heat until sauce thickens, 2 to 4 minutes. Serve over rice.
The Rating
Reviewed by 6 people-
i love this thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds marvelous! Can't wait to try it.
chihuahua
in Sonoma County loved it
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Orange beef is one of my favs! Thanks, Caramia, for a version I can make at home!
crabhappychick
in Pittsburgh loved it
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