Ingredients

How to make it

  • Preheat oven to 425.F
  • In a large nonstick skillet cook sweet peppers and onion in 1 teaspoon of the oil for 3 to 5 minutes or until crisp-tender. Stir in cumin and chili powder. Cook and stir for 1 minute more. Stir in parsley. Set aside.
  • Spread cream cheese over half of 1 side of each tortilla. Top with pepper mixture. Fold tortilla in half over peppers, pressing gently. Place tortillas on an ungreased large baking sheet. Brush tortillas with the remaining 1 teaspoon oil. Bake in oven for 5 minutes.
  • Cut each quesadilla into 4 wedges. Serve warm. If desired, pass the salsa.

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious!
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    " It was excellent "
    chihuahua ate it and said...
    What a treat!
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    " It was excellent "
    caramia ate it and said...
    and a 5 for you crafty these sound great and im going to try them...bet on it :))
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  • pat2me 6 years ago
    These sound really yummy! Thanks!
    Was this review helpful? Yes Flag

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