Black Forest Dump Cake
From henrie 16 years agoIngredients
- 1 (8 oz) can crushed pineapple shopping list
- 1 (21 oz) can cherry pie filling shopping list
- 1 (18.5 oz) pkg. devil's food cake mix shopping list
- 1 C. chopped pecans shopping list
- 1/2 C. butter or margarine melted shopping list
- whipped topping shopping list
How to make it
- Drain pineapple, reserving liquid.
- Spread pineapple in lightly greased 9x13 pan.
- Spread pie filling over pineapple.
- Sprinkle dry cake mix evenly over pie filling.
- Top with pecans.
- Combine melted butter with the reserved pineapple juice. Drizzle over mixture in pan.
- Bake at 350 for 35-40 minutes.
- Cut into squares. Top with whipped topping.
The Rating
Reviewed by 5 people-
hey henrie you know i love this ha ha
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Oh how scrumptious, just can't bypass any of your posts today...
juliecake in Bluffdale loved it -
Love Dump cakes! Great for get-to-gethers! got my 5
shirleyoma in Cove loved it
Reviews & Comments 5
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