Recipe
Raspberry Chipotle Glaze Recipe
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Wynnebaer / All my dishes 1 year, 7 months ago
The sweet and spicy combo of this is incredible..Great on pork and chicken.
Prep:10m Cook:15m Servings:1
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 Wynnebaer |
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Ingredients
- 1 tbls olive oil
- 1 onion, diced
- 2 tsp. garlic, finely chopped
- 2 tsp. chipotle, canned
- 2 pints fresh raspberries
- 1/2 cup raspberry vinegar
- 3/4 cup sugar
Directions
- Heat olive oil in saucepan until tender
- Add garlic and saute 1-2 minutes
- Add chipotles, constantly stirring
- Add raspberries and cook until soft
- Add vinegar and sugar
- Bring to a boil
- Lower heat and simmer and while stirring until thickened
- Remove from heat
- Strain in sieve
- Apply to meat last 5-10 minutes of cooking
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krumkake 1 year, 7 months ago said:
I adore "sweet and spicy" combos, especially on meats. This sounds like a great combo for me to try...fresh raspberries will be in relatively soon, and I will print this off so I remember to try it when they arrive - I'm hungry!!
chefmeow 1 year, 7 months ago said:
I agree with krum, the sweet and spicy combos are unbelievable. Great post. Got my 5.
pleclare 1 year, 7 months ago said:
This looks wonderful. Must try!
bad_company 1 year, 7 months ago said:
I don't like the seeds in rasberries. Could you use strawberries and then still use the raspberry vinegar? And then do you marindate your meat with it or just use it once the meat is grilled? Sorry if these are stupid questions, but I am kinda new at this.
bluewaterandsand 1 year, 7 months ago said:
MMMMMMMM, I can just taste the flavor in this!
jimrug1 1 year, 7 months ago said:
Great Sauce. Love the fresh berries... Another winner Thanks ... Jim