Recipe
Root Toot Soup Recipe
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Wynnebaer / All my dishes 1 year, 7 months ago
A combo of root vegetables and some cream make for a great soup...A crusty loaf of bread and you're good to go.
Prep:20m Cook:40m Servings:4
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 Wynnebaer |
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Fans
Ingredients
- 1 tbls olive oil
- 1/2 tbls butter
- 1 lb. carrots, peeled and sliced
- 1 leek (white part only), sliced
- 3 cloves garlic, peeled and finely chopped
- 1 lb. sweet potato, peeled, halved
- 2 cups chicken stock
- 1 cups whipping cream plus whipped cream for garnish
- Pinch of salt
- Pinch of white pepper
- 1 tbls. sugar
Directions
- Preheat oven to 350
- Cook potatoes in boiling water for 10 minutes
- Place on baking sheet and bake for 30 minutes
- Heat oil and butter in large saucepan over medium heat
- Add carrots, leeks, garlic and sweet potatoes
- Saute until leeks are tender, about 8 minutes.
- Add stock and cream
- Cover and simmer until carrots and potatoes are very soft, stirring occasionally, about 30 minutes.
- Puree soup in batches in blender.
- Return soup to saucepan
- Add salt, pepper and sugar
- Heat through
- Top with dollop of whipped cream
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jett2whit 1 year, 7 months ago said:
I love the kitty in the pan! I see the root but where does the "toot" come in? LOL
Jett
dtour 1 year, 7 months ago said:
Love this recipe gets my 5. Recipe photo a 10...... too cute!
lunasea 1 year, 7 months ago said:
I'm recovering from a hootchie of a cold and this soup sounds so good to me. I think it's the food comfort I need. I'm planning on making this for din-din. Thank you so much...
*Sniffles* & Smiles,
~Vickie
lunasea 1 year, 7 months ago said:
Reporting back. I did make this and it hit the spot - thank you, Corrine sweetie! I am sorry to hear your bf was sick as well and hope he is on the mend. Having the remnants of this cold on this particular week has been an additional challenge - but it' s worked out. Thank goodness for your soup and non-drowsy cold meds - ha!
You rock!
Hugs,
~Vickie