No fry deep fried mushrooms Recipe

How to make it

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• Preheat oven to 400.
• Heat the olive oil in a medium saucepan over medium heat.
• Add the mushrooms and about 2 tsp of salt. (keep the mushrooms whole.)
• Saute them for about 10 minutes, the idea is to have the mushrooms give up some water while adding some flavor.
• Remove the mushrooms from the pan and let them cool for about 5 minutes.
• Put the flour in a zip lock bag or a plastic container with a lid and add about a tsp of salt to the flour.
• Add the mushrooms to the flour and shake them up to coat.
• Remove the shrooms from the flour.
• Beat the 2 egg whites together in a bowl and add the mushrooms, again just to coat them with egg.
• Put the bread crumbs in a bowl or plastic container and add the mushrooms.
• Shake them around to coat them as much as you can with the bread crumbs.
• Place the shrooms on a baking sheet (I just put them on tin foil) and put in the oven for 15 minutes.
• When I make these I usually just use the same plastic container for all 3 coating steps, I just rinse it out in between each step...dry it too. (I hate doing a lot of dishes.)