How to make it

  • Preheat oven to 400.
  • Heat the olive oil in a medium saucepan over medium heat.
  • Add the mushrooms and about 2 tsp of salt. (keep the mushrooms whole.)
  • Saute them for about 10 minutes, the idea is to have the mushrooms give up some water while adding some flavor.
  • Remove the mushrooms from the pan and let them cool for about 5 minutes.
  • Put the flour in a zip lock bag or a plastic container with a lid and add about a tsp of salt to the flour.
  • Add the mushrooms to the flour and shake them up to coat.
  • Remove the shrooms from the flour.
  • Beat the 2 egg whites together in a bowl and add the mushrooms, again just to coat them with egg.
  • Put the bread crumbs in a bowl or plastic container and add the mushrooms.
  • Shake them around to coat them as much as you can with the bread crumbs.
  • Place the shrooms on a baking sheet (I just put them on tin foil) and put in the oven for 15 minutes.
  • When I make these I usually just use the same plastic container for all 3 coating steps, I just rinse it out in between each step...dry it too. (I hate doing a lot of dishes.)

Reviews & Comments 5

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  • krumkake 6 years ago
    Love the idea of not deep frying them - it sounds like they still come out crispy and delicious...nice idea - thank you!
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    " It was excellent "
    lunasea ate it and said...
    How cool to bake them off - I love fried mushrooms and I can't wait to try these. Thank you, hon!
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    " It was excellent "
    hayleesgrandma ate it and said...
    These sound really good ;)
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    " It was excellent "
    juliecake ate it and said...
    Great idea, nearly guilt-free!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe now I dont have to fry them Thank you.
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