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Kidaria / All my dishes 1 year, 6 months ago
These famous buns were born in Hong Kong but is loved world-wide. Sweet, buttery, soft and coconuty they are irresistable. Most asian bakeries carry them and they take a little time to make but are well worth it.
Prep:60m Cook:15m Servings:6
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juliecake 1 year, 6 months ago said:
Oh how heavenly sounding...I really would like 2 or 3 right now! Thanks again for your great coconut recipes! j
momo_55grandma 1 year, 6 months ago said:
Great recipe will try
lunasea 1 year, 6 months ago said:
Count me in, Kidaria - these look and sound great! Thank you...
krumkake 1 year, 6 months ago said:
Kidaria, that looks delicious. I'm not a very experienced bread maker, but this recipe is going to make me give it another try...beautiful!
buzzbear 1 year, 5 months ago said:
These are my favourite. Did not know it is so easy to make.