How to make it

  • Sifting the flour. Add to the yeast, salt, and sugar.
  • Beat the egg and water and mix quickly into the dry ingredients.
  • Knead the dough on a floured surface until smooth.
  • Knead the butter into the dough until soft and smooth.
  • Place dough in greased bowl, cover, and let rise for one hour or until doubled in size.
  • For the filling, cream the butter and sugar.
  • Add the coconut and mix well. Next add in the milk.
  • After the dough has finished rising the first time, divide it into 6 oval portions.
  • Roll out dough to 1/2 to3/4 inch rounds. Add a portion of filling inside. Wrap dough around filling. .
  • Gently roll the dough into a tube shape. Place on a greased baking sheet.
  • Let roll rise a second time for 15 minutes.
  • For the topping, cream the sugar and butter and then mix in the flour.
  • Make 2 stripes of the topping on each roll and then brush with the beaten egg.
  • Bake at 400 degress for 15-20 minutes

Reviews & Comments 5

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    " It was excellent "
    buzzbear ate it and said...
    These are my favourite. Did not know it is so easy to make.
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  • krumkake 12 years ago
    Kidaria, that looks delicious. I'm not a very experienced bread maker, but this recipe is going to make me give it another try...beautiful!
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  • lunasea 12 years ago
    Count me in, Kidaria - these look and sound great! Thank you...
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    " It was excellent "
    momo_55grandma ate it and said...
    Great recipe will try
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    " It was excellent "
    juliecake ate it and said...
    Oh how heavenly sounding...I really would like 2 or 3 right now! Thanks again for your great coconut recipes! j
    Was this review helpful? Yes Flag

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