Golden Lemon Cake
From angelgirl94 16 years ago
- 50 minutes to make
- Serves 12
This tangy cake makes a good summer dessert.
Ingredients
- Cake: shopping list
- 1 box white cake mix shopping list
- 3/4 cup vegetable oil shopping list
- 3/4 cup warm water shopping list
- 4 eggs shopping list
- 1 3oz package lemon flavored gelatin shopping list
- Glaze: shopping list
- 2/3 cup orange juice shopping list
- 3 tablespoons sugar shopping list
- 2 tablespoons lemon juice shopping list
- 3/4 confectioners' sugar shopping list
How to make it
- Cake:
- Preheat oven to 350 degrees.
- Grease and flour one 12-cup tube pan.
- Combine ingredients in a large mixing bowl.
- Beat at low speed for 2 minutes.
- Pour batter into prepared pan and bake for 45-50 minutes or until inserted toothpick comes out clean.
- Let cake cool in pan for 10 minutes then turn out onto wire rack.
- Glaze:
- Combine ingredients in a small saucepan.
- Bring to a boil and simmer for 5 minutes. Let cool at least 10 minutes.
- Poke holes in top of cake using fork or toothpick.
- Slowly pour glaze over warm cake. Place a pan underneath to catch any runoff.
- Let cake cool completely before cutting.
- Note:
- For an extra tangy cake,use lemon supreme cake mix and replace water with thawed,heated lemonade concentrate.
People Who Like This Dish 8
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- luvthewho Belpre, OH
- mishi FL
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- magali777 Mexico, MX
- blueeyes68ky Owenton, KY
- cajunspices66 Pineville, LA
- angelgirl94 Reidsville, NC
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The Rating
Reviewed by 5 people-
Thanks love Lemon Cake.
blueeyes68ky
in Owenton loved it
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sounds good! thanks!
magali777
in Mexico loved it
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Yummy, I do love Lemon Cake. Sounds fantastic!
bluewaterandsand
in GAFFNEY loved it
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