Recipe

Pear Crumble Pie Recipe


Pear Crumble Pie Recipe
An old fashioned pie just like my granny used to make.

Debwin

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Ingredients
  • Prepared 9'' single pie crust
  • 6 medium pears (peeled, cored)
  • 1/2c sugar (I use a bit less)
  • 1tsp grated lemon rind
  • 3T lemon juice
  • 2T flour
  • TOPPING
  • 1/2c flour
  • 1/2c sugar
  • 1/2tsp cinnamon
  • 1/2tsp ground ginger
  • 4T butter

Directions
  1. Slice 5 pears and cut remaining pear in sixths. Sprinkle pears with lemon juice. Mix sugar, flour and lemon rind together. Stir into pears.
  2. Spoon into prepared pastry shell. Arrange the larger pear wedges atop sliced pears. Sprinkle with crumble topping.
  3. Bake at 400F for 45mins. or until pears are tender.
  4. TOPPING
  5. combine flour, sugar and spices. Cut in butter with fingers until crumbly.

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Comments


Sounds delicious, thanks


I never had pear pie but it sure sounds delicious!


I usually make my apple pies like this, but I have never thought to make a pear crumble. Fantastic idea! Thanks for sharing your recipe...


Pears plus lemon and ginger sounds super. I am printing this out to try soon.
Lovely recipe to share.


I can't wait to try this one. Your recipes are interesting.... unique.... YUMMMMM!


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