Recipe

Tempura Chicken With Quadruple Saucey Goodness Recipe

Add Step-by-Step Photos	Erisgrrrl / All my dishes 2 months, 4 weeks ago I ran out of panko to make chicken katsu so I made this instead! My usual disclaimer applies -I don't really measure much (but I'm working on it!) so just go with it! ;-) Prep:20m Cook:30m Servings:4	Erisgrrrl
	crispy saucequad

Does this look good? Yeah! / Nope

Fans

chefmeow

Ingredients

3 boneless skinless chicken breasts

1c very cold water

1c flour

1 egg

cornstarch

onion powder, garlic powder, cayenne, pepper and salt to taste

oil for frying

Chili Strawberry Sauce:

1/4c strawberry jam

1t chili paste

1 splash rice vinegar

Chinese Honey Mustard:

1 spoon chinese hot mustard

1+ spoons honey (to taste)

Ponchu-yee Sauce (this is a totally made up name! by a 3yr old. please don't google it!):

2T red bean paste (the smooth kind you can get in a plastic bag)

1T rice vinegar

1t honey

1 thumbtip size piece of ginger - grated

1 grind pepper

bottle of your fave Tonkatsu sauce (we use Bulldog)

Directions

Slice your chicken into strips and coat in cornstarch

Heat the oil to your fave frying temperature (I don't have a thermometer so I just guess and hope nothing catches on fire!)

Beat your egg into the cold water then mix in the flour and seasonings

Dip chicken pieces in tempura batter then straight into the oil - don't bother knocking off the extra batter and work in batches so you don't crowd the pan too much!

Fry, turning regularly, until golden outside and chicken is cooked on the inside (my pieces were more like LARGE tenders so it took about 7 minutes to cook thru)

Remove chicken to a grease catching device (plate lined with paper towel, your cookie rack, whatever)

Between batches mix up your sauces. Just put each set of ingredients into a bowl and whisk together. Sit your tonkatsu out in the bottle or squeeze into a pretty serving dish. (The red bean/ginger was our fave on the chicken but it's not too good by itself! )

Recent Gawkers

marky90

cabincra

cypress

c2max

miccup67

lycett

scorpio1

haolewif

clbacon

chefmeow

bluewate

krumkake

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

httpmom 2 months, 4 weeks ago said:
This sounds really wonderful. And I got a kick out of the sauce story! Thank you for sharing! Also I loved the turtle plate you served it in!

bluewaterandsand 2 months, 4 weeks ago said:
Sounds interesting but good.

cypress 1 month, 3 weeks ago said:
Lol
flavors: "chickeny"

Add a Comment