Recipe

Dors Fresh Lumpia Recipe

	Dors / All my dishes 1 year, 7 months ago A vegetable recipe that is yummy...can be a main dish or can be a snack but one thing for sure you'll like the taste. I am not a vegetarian but i love preparing this recipe for the family Prep:30m Cook:15m Servings:8	Dors
	mixed vegetables

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caramia

bluewatera

Ingredients

FOR THE VEGETABLE FILLING:

1 cup carrots cut into strips

1 cup string beans cut into strips

1/4 cup celery thinly sliced diagonally

1/4 cup leeks thinly sliced diagonally

1 cup cabbage cut into strips

1 cup singkamas or jicama cut into strips

1 cup tofu - need to fry it first before slicing into strips

1/4 cup garbansos or green peas

1/4 cup shrimp - remove head and shell

1/4 cup ground pork or beef

1 large head of onion

1 small clove of garlic

1/4 cup pounded roasted peanut

salt and pepper to taste

4 tablespoon cooking oil

FOR THE WRAPPER

2 pieces eggs

½ cup Cornstarch

1 cup Water

FOR THE SAUCE:

3 cups water

4 table spoon of soy sauce

4 table spoon of sugar

1/4 cup corn starch

1/4 cup pounded garlic

salt and pepper to taste

FOR GARNISHING (OPTIONAL)

pounded garlic

pounded roasted peanut

parsely

romaine lettuce

Directions

FOR THE VEGETABLE

wash vegetable without draining it too much then set aside.

put your stove at high heat.

in a wok pour in the oil then the garlic when its near to brown add the onion mixed well.

saute the ground meat then a pinch of salt mix and let it simmer until meat change its color (indication that the meat is done)(adding a pinch of salt will avoid bland taste of the meat)

add the shrimp mixed well then add the ground peanut let it simmer for a while.

add the vegetable in following order ( DO NOT MIX) singkamas, string beans,carrots, celery, green peas, leeks, cabbage. In Medium heat, COVER WOK then let it simmer for 2 minutes

(Placing vegetable in that order without mixing it first will create a yummy taste of the vegetable. The natural juice of the vegetable and the drippings upon washing will give enough juice to cook the vegetable.REMEMBER DO NOT MIX)

uncover wok then on top add the tofu. cover it again for another minute.

uncover the wok then mixed up to the bottom of the wok make sure everything is well blended. add salt and pepper to taste depends on you preference. but not too salty. then set aside.

FOR THE WRAPPER:

Mix cormstarch in water until evenly dispersed

Separate egg yolks from whites.

Beat egg whites until frothy, add egg yolks and beat just to blend.

Blend in cornstarch and water until a smooth batter forms.

Brush non-stick pan with cooking oil (olive oil is wonderful!) and heat.

Spoon 2 tsbs of batter then roll it to pan to form a wrapper similar to a crepe. Lift it from the pan then do another one till the last drop of the batter.

FOR THE SAUCE.

in a sauce pan mixed 3 cups water,4 table spoon of soy sauce, 4 table spoon of sugar. you can taste it to check your preferences for the salty sweet taste, then add the garlic and cornstarch mixed well. Put on top of the stove then continously stirring till the mixture thickens ( enough to be sticky) continous stirring prevents from forming lumps.

PREPARE THE DISH : fill the wrapper with sufficient amount of vegetable BTW you can add fresh romaine letuce before rolling it. Place it a nice platter then pour enough amount of the sauce then top with grounded peanut and garlic and parsely.

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Comments

bluewaterandsand 1 year, 7 months ago said:
Sounds Unique!

dors 1 year, 7 months ago said:
Yap! you can alter veggies to whatever vegetable available in your country... give it a try! thanks.

caramia 1 year, 7 months ago said:
Dors thank you so much for honoring my request for this dish,I absolutely love Lumpia My Uncle is from Phillipines and when he lived in scotland he made a lot of really delicious foods for us.And of course i am truely hooked.
Panzit is another delicous dish :)

Caramia

ttaaccoo 1 year ago said:
This is so enticing!! In my early life I worked with 2 women from the Philippines, and one made Lumpia. but she bought the wrappers. I love the way yours sounds. you don't fry yours either. Tre bien!! thank you!

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