Recipe
Sea Bass In Salt Crust Recipe
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Mystic_river1 / All my dishes 5 months, 3 weeks ago
Baking fish in a crust of sea salt seals in and enhances its flavor. Any firm fish can be cooked in this way. Decorate with a garnish of seaweed or blanched samphire and lemon slices, and break open the crust at the table to release the glorious arom... More
Prep:20m Cook:40m Servings:4
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 Mystic_rive |
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Fans
Ingredients
- 1 sea bass, about 2.2 lb cleaned and scaled
- 1 sprig each of fresh fennel, rosemary, and thyme
- Mixed peppercorns
- 4.5 lb coarse sea salt
Directions
- Preheat the oven to 475oF. Fill the cavity of the fish with the sprigs of fresh fennel, rosemary, and thyme, and grind over some of the mixed peppercorns.
- Spread half the salt on a shallow cookie sheet (ideally oval) and lay the sea bass on it. Cover the fish all over with a 1/2 inch layer of salt, pressing it down firmly. Moisten the salt lightly by spraying with water from an atomizer. bake the fish for 30-40 minutes, until the salt crust is just beginning to color.
- Bring the sea bass to the table in its salt crust. Use a sharp knife to break open the crust and cut into four portions.
- Serve.
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bluewaterandsand 5 months, 3 weeks ago said:
Looks wonderful! I do like Sea Bass.
trigger 5 months, 3 weeks ago said:
This has a great presentation. I love the new potatoes and steamed vegetables you suggested too.
Thank you for this unique recipe.
My guest will love this.
Michael
peetabear 5 months, 2 weeks ago said:
Salt crust is a great way to bake..