Recipe

Easy Pork Chop Fajitas Recipe


Easy Pork Chop Fajitas Recipe
Quick and easy pork chop fajitas.

Sparow64

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Ingredients
  • 1 medium yellow pepper, cut into strips
  • 1 medium red pepper, cut into strips
  • 1 medium onion, sliced
  • 2 roma tomatoes, sliced lengthwise into strips
  • 2 Tbsp. oil
  • 2 Tbsp. fresh lime juice
  • 1/2 tsp. ground cumin
  • 8 boneless pork chops, 1/2 inch thick
  • 1 packet SHAKE ''N BAKE Hot &Spicy Seasoned Coating Mix for Chicken or Pork
  • 8 Flour Tortillas

Directions
  1. Mix peppers, onions, tomatoes, oil, lime juice and cumin in 13x9-inch baking pan.
  2. Coat chops as directed on package.
  3. Discard any remaining coating mix.
  4. Cut chops into strips and place chops on onion mixture.
  5. Bake at 425°F for 20 minutes or until chops are cooked through.
  6. Top tortillas with sliced pork and onion mixture; roll up.
  7. Serve with guacamole, Salsa, Sour Cream and Guacamole

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Comments


I have chops defrosting in the fridge. I'm going to coat the chops with finely crushed hot & spicy pork rinds (store bought), cuz I don't have shake and bake. I'll then follow your recipe to the tee as it sounds wonderful.......Wonderfully 5!


Another winner....:)


I have used beef, chicken, shrimp, but never pork. I like this recipe. Got my 5


This sounds great Sparow, but I don't have any of the shakenbake coating....I'm going to take this idea and see what I come up with anyway!


Not many people have shake n bake anymore. I usually add the cumin, some garlic powder and a dash of chili powder to some bread crumbs.


Tasty thanks


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