Recipe

Tuna Chickpea Salad Recipe


Tuna Chickpea Salad Recipe Jlv1023 / All my dishes
2 years, 7 months ago
Had this at a friends party and everyone loved it, a good tuna like albacore you will not get a real fishy flavor. All flavors blend nicely together
Prep:15m Servings:12

Jlv1023

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Ingredients
  • 3 cans of drained chickpea or white kidney beans
  • 3 can albacore tuna in water (6 oz) drained
  • 1 large tomato chopped or 20 cherry tomatoes halved
  • 1 bunch of scallions, chopped
  • sundried tomatoes slivered to taste (optional)
  • 2 tbsp capers drained (optional)
  • 2 tbsp red wine vinegar
  • 4 tbsp extra virgin olive oil
  • salt & pepper to taste
  • Parmesan cheese sprinkled on top
  • Cook pasta (spagetti, elbow, or whatever one you prefer)(an 8 oz to 12 oz box)
  • Drain and mix in with salad.

Directions
  1. Mix all to well blended.
  2. Best served at room temperature
  3. Serve with toasted bread

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Comments

borinda 2 years, 7 months ago said:
What size can of tuna please? How many ounces?
Thank you

jlv1023 2 years, 7 months ago said:
Borinda: Tuna size is 6 oz. can (in water)

darbar 2 years, 5 months ago said:
This sounds yummy!

janinitaly 1 year, 4 months ago said:
Tried this today, brilliant, added a small green pepper & some mixed pepper corns,& chilled in the fridge, goes well with steak, nice one !


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Alterations

lisapa 2 years, 5 months ago said:
Have you considered using the dry packed tuna in the envelopes? You might get even more of a flavor hit.

jlv1023 2 years, 5 months ago said:
no I haven't but thanks for the suggestion,

Janet


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