Recipe

Sangria Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 7 months ago This is the best Sangria I have ever made and do not fear it makes alot! Prep:10m Cook:24m Servings:12	Auntybea
	delicious

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Fans

laurakaay

tippystcla

Ingredients

4 26 oz. bottles of red wine (Sangria if you can get it)

1 26 oz. bottle of a good, dry red wine

1 26 oz. bottle of a good, dry white wine

13 oz. of an inexpensive brandy

3 cups of gingerale

3 oranges

3 limes

3 lemons

Directions

The Day before serving:

Combine all liquid ingredients in a large plastic or glass container (do not use aluminum).

Slice fruit thinly and add to liquid.

Refrigerate overnight to allow flavours to mellow.

I have no idea how many this will serve -- you know your friends better than I do!

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Comments

tippystclair 1 year, 7 months ago said:
Knowing my friends this recipe will serve two or three people!

jovi_nutt 1 year, 7 months ago said:
Sounds good, hmmmmmm any holidays comin up???? Guess I'll make it just for me and a few friends!

cajunspices66 1 year, 7 months ago said:
OH DO I LOVE LOVE LOVE THIS!FANTASTIC POST!

laurakaay 1 year, 7 months ago said:
I'm saving this and using it next week at my hubby's grad party! Who-hoooooo! ;D

marthacheves 9 months, 3 weeks ago said:
This sounds great but I have to tell you a story about the 1st time I made Sangria. It was my "then husband's" birthday. My kids were 6 - 12. We were having a cookout with friends and their kids. I'm not the sharpest knife in the drawer sometimes so when one of the kids asked if they could have some of the fruit from the punch bowl I said yes. I had no idea that the alcohol would straight to the fruit. I have to admit that I had some happy kids, both mine and our friend's kids.

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