How to make it

  • Cut pork into bite size cubes then brown lightly in oil for 5 minutes.
  • Add soy sauce, sherry and garlic then stir completely and simmer several minutes.
  • Add water then bring to a boil and reduce heat then simmer 15 minutes.
  • Stir in plum sauce then return to boil and cook until sauce thickens.
  • Transfer to chafing dish and sprinkle with green onions then serve immediately.

Reviews & Comments 3

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  • michellem 10 years ago
    Very good! I thank you very much!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Awesome. I see we have some rude jerks,huh.
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  • krumkake 10 years ago
    Plum sauce is an absolute favorite of mine (that's why I love moo-shu so much!)...this sounds delish - will have to try soon. Thanks!
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