Plum Sauce Pork Tenderloin
From chefmeow 16 years agoIngredients
- 1-1/2 pound boneless pork tenderloin shopping list
- 2 tablespoons vegetable oil shopping list
- 1/4 cup soy sauce shopping list
- 2 tablespoons dry sherry shopping list
- 1 clove garlic minced shopping list
- 1/4 cup water shopping list
- 1 cup bottled plum sauce shopping list
- 3 minced green onions shopping list
How to make it
- Cut pork into bite size cubes then brown lightly in oil for 5 minutes.
- Add soy sauce, sherry and garlic then stir completely and simmer several minutes.
- Add water then bring to a boil and reduce heat then simmer 15 minutes.
- Stir in plum sauce then return to boil and cook until sauce thickens.
- Transfer to chafing dish and sprinkle with green onions then serve immediately.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- scrabbleguru Kettering, OH
- roseisarose Benicia, CA
- michellem Idaho, ID
- chefmeow Garland, TX
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Reviewed by 2 people-
Awesome. I see we have some rude jerks,huh.
jenniferbyrdez in kenner loved it
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