Recipe

Smoked Baby Back Ribs With Special Sauce Recipe

	Chefmeow / All my dishes 3 months ago Great recipe. Another recipe from my catering partner who makes this often with glowing reviews. Tasty, smokey, saucy, savory and awesome. Prep:10m Cook:300m Servings:6	Chefmeow
	main pork smoked ribs chili powder mustard liquid

Does this look good? Yeah! / Nope

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Ingredients

2 teaspoons smoked salt

1 teaspoon salt

1/2 cup brown sugar

1 teaspoon coarse ground pepper

1 teaspoon garlic powder

1-1/2 teaspoons chili powder

4 cups catsup

1/2 cup water

1/4 cup lemon juice

3 tablespoons prepared mustard

3 tablespoons liquid smoke flavoring

1 small white onion chopped

3 tablespoons Worcestershire sauce

3 racks baby back ribs

6 wood chunks soaked

Directions

Combine all ingredients except ribs and wood chunks in a saucepan stirring to blend well. Simmer for 4 hours stirring often and adding a little water if needed.

Trim off as much excess fat as possible from rubs.

Cut racks in half then preheat oven to 350.

Put ribs on pans in a single layer and bake 60 minutes rotating pan after 30 minutes.

Put ribs in an upright position on rib racks in smoker.

Add 3 soaked wood chunks to fire then smoke for 4 hours.

Add 3 more soaked wood chunks midway through smoking.

When ribs are done coat with sauce and serve immediately.

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