Nectar Syrup For New Orleans Snowballs Recipe

Nectar Syrup For New Orleans Snowballs

From chefjeb 17 years ago

The famous shaved ice snowball is a summertime treat that is hard to beat. This nectar is heaven.

Bring sugar and water to boil over medium heat. Let mixture cook about 10 seconds. Cool. Add extracts and food coloring. Makes about one pint. Refrigerate.
Shave or finely crust ice in blender and pack (draining if necessary) in plastic cup or paper cone. As you are packing add syrup alternating betwen ice and syrup. Top with syrup.
Noe: A variation is to add a can of sweetened condensed milk. add milk with extracts. Recipe can be multiplied. store in refrigerator.
Become a kid again.

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psattari 14 years ago
What memories this recipe brings back!
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psattari 14 years ago
What memories this recipe brings back!
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" It was excellent "
karlyn255 ate it and said...
great recipe.
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scrappy 15 years ago
I have just joined this site and if this one recipe is what I remember, I will the happiest camper ever.
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mandmtwo 16 years ago
I used to live in Louisiana & get the ice cream flavored snowballs with condensed milk. I really miss those-this sounds terrific. Thanks for sharing it.
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dixiejet 16 years ago
I love that sweetened condensed milk on them ! I miss them terribly. Used to get them in my hometown of Monroe,La.
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chefjeb Carthage, MS

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