Nectar Syrup For New Orleans SnowballsFrom chefjeb 9 years ago
How to make it
- Bring sugar and water to boil over medium heat. Let mixture cook about 10 seconds. Cool. Add extracts and food coloring. Makes about one pint. Refrigerate.
- Shave or finely crust ice in blender and pack (draining if necessary) in plastic cup or paper cone. As you are packing add syrup alternating betwen ice and syrup. Top with syrup.
- Noe: A variation is to add a can of sweetened condensed milk. add milk with extracts. Recipe can be multiplied. store in refrigerator.
- Become a kid again.
The Cookchefjeb Carthage, MS
The Rating3 people
great recipe.karlyn255 in Ypsilanti loved it