How to make it

  • Bring sugar and water to boil over medium heat. Let mixture cook about 10 seconds. Cool. Add extracts and food coloring. Makes about one pint. Refrigerate.
  • Shave or finely crust ice in blender and pack (draining if necessary) in plastic cup or paper cone. As you are packing add syrup alternating betwen ice and syrup. Top with syrup.
  • Noe: A variation is to add a can of sweetened condensed milk. add milk with extracts. Recipe can be multiplied. store in refrigerator.
  • Become a kid again.

Reviews & Comments 6

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  • psattari 4 years ago
    What memories this recipe brings back!
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  • psattari 4 years ago
    What memories this recipe brings back!
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    " It was excellent "
    karlyn255 ate it and said...
    great recipe.
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  • scrappy 6 years ago
    I have just joined this site and if this one recipe is what I remember, I will the happiest camper ever.
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  • mandmtwo 6 years ago
    I used to live in Louisiana & get the ice cream flavored snowballs with condensed milk. I really miss those-this sounds terrific. Thanks for sharing it.
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  • dixiejet 6 years ago
    I love that sweetened condensed milk on them ! I miss them terribly. Used to get them in my hometown of Monroe,La.
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