Recipe

Borderline Rediculous Chocolate Cake Recipe

Add Step-by-Step Photos	Hippiemama / All my dishes 1 year, 7 months ago this is what happens when you roll several recipes into one. make sure you serve it with vanilla ice cream! the picture does it no justice because we had already eaten half by the time it was taken Prep:30m Cook:25m Servings:12	Hippiemama
	rich chocolate dark delicious ganache

Does this look good? Yeah! / Nope

Fans

jrowlan3

Ingredients

Cake-

2 c. all-purpose flour

1 3/4 c. sugar

2/3 c. cocoa powder

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1/2 tsp salt

1 c. milk

1 c. water

1/2 c. vegetable oil

2 eggs

2 tsp vanilla extract

1 c. ghiradelli 60% cacao bittersweet chips (or whatever you like)

Filling/Frosting

2 c. mini marshmallows

1/3 c. milk

1 1/3 c. ghiradelli 60% cacao bittersweet chips (or other dark chocolate chips)

1/2 c. heavy whipping cream

1/4 c. powdered sugar

Directions

CAKE

combine flour, sugar, cocoa, baking powder, soda, and salt in large mixer bowl

add milk, water, oil, eggs and vanilla extract, blend until moistened

beat for 2 minutes (batter will be thin)

pour into 2 greased and glowered (or pam for baking) 9 inch round cake pans

sprinkle 1/2 cup chocolate chips over each cake

bake at 350F for 25-30 minutes or until toothpick inserted in center comes out clean

cool in pans on wire racks for 10 minutes, remove from pans to wire racks to cool completely

FILLING/FROSING

place marshmallows and milk in large microwave safe bowl. microwave at 50% for 1 minute and stir. repeat until all marshmallows are melted

add chocolate chips, stir until melted and mixture is smooth. if necessary, microwave at 50% for 15 seconds at a time

spread about 1/2 mixture onto one of the cooled cakes as the filling and refrigerate

cool remaining mixture to room temperature

beat whipping cream until stiff gradually adding powdered sugar

gradually stir into remaining chocolate mixture until at desired consistancy for frosing, keep in mind, the mixture will harden slightly in the fridge

spread mixture over entire cake and refrigerate, preferably overnight

serve with vanilla ice cream or a glass of milk! :o)

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Comments

jrowlan3 1 year, 7 months ago said:
Wow... :o0

maggiehc 1 year, 7 months ago said:
I like the idea of melting marshmallows and chips for the filling. I have to try it!

krumkake 1 year, 7 months ago said:
Half eaten or not, that looks fantastic! Love the marshmallow and chips and heavy cream in the frosting...that has got to be a taste delight - thanks for sharing it!

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