Borderline Rediculous Chocolate Cake
From hippiemama 16 years ago
- 25 minutes to make
- Serves 12
this is what happens when you roll several recipes into one. make sure you serve it with vanilla ice cream! the picture does it no justice because we had already eaten half by the time it was taken
Ingredients
- Cake- shopping list
- 2 c. all-purpose flour shopping list
- 1 3/4 c. sugar shopping list
- 2/3 c. cocoa powder shopping list
- 1 1/2 tsp baking powder shopping list
- 1 1/2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1 c. milk shopping list
- 1 c. water shopping list
- 1/2 c. vegetable oil shopping list
- 2 eggs shopping list
- 2 tsp vanilla extract shopping list
- 1 c. ghiradelli 60% cacao bittersweet chips (or whatever you like) shopping list
- Filling/frosting shopping list
- 2 c. mini marshmallows shopping list
- 1/3 c. milk shopping list
- 1 1/3 c. ghiradelli 60% cacao bittersweet chips (or other dark chocolate chips) shopping list
- 1/2 c. heavy whipping cream shopping list
- 1/4 c. powdered sugar shopping list
How to make it
- CAKE
- combine flour, sugar, cocoa, baking powder, soda, and salt in large mixer bowl
- add milk, water, oil, eggs and vanilla extract, blend until moistened
- beat for 2 minutes (batter will be thin)
- pour into 2 greased and glowered (or pam for baking) 9 inch round cake pans
- sprinkle 1/2 cup chocolate chips over each cake
- bake at 350F for 25-30 minutes or until toothpick inserted in center comes out clean
- cool in pans on wire racks for 10 minutes, remove from pans to wire racks to cool completely
- FILLING/FROSING
- place marshmallows and milk in large microwave safe bowl. microwave at 50% for 1 minute and stir. repeat until all marshmallows are melted
- add chocolate chips, stir until melted and mixture is smooth. if necessary, microwave at 50% for 15 seconds at a time
- spread about 1/2 mixture onto one of the cooled cakes as the filling and refrigerate
- cool remaining mixture to room temperature
- beat whipping cream until stiff gradually adding powdered sugar
- gradually stir into remaining chocolate mixture until at desired consistancy for frosing, keep in mind, the mixture will harden slightly in the fridge
- spread mixture over entire cake and refrigerate, preferably overnight
- serve with vanilla ice cream or a glass of milk! :o)
People Who Like This Dish 6
- butterflyfairy Carrizozo, NM
- lasaf St. Paul, MN
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- jrowlan3 Colorado Springs, CO
- hippiemama Tampa, FL
- Show up here?Review or Bookmark it! ✔
jrowlan3The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "