How to make it

  • Have the butcher split two small fryers or if you prefer, buy cut-up chicken pieces.
  • Place the chicken in a shallow pan and douse with whiskey. Sprinkle salt and pepper over the pieces; marinate for 2 hours.
  • Soak some wood chips (I use hickory) in water.
  • While the chips are soaking, build a charcoal fire in your grill.
  • Use the wood chips in your grill to create a good smoking fire.
  • Grill the fryers over the pit until well cooked.
  • Serve with whiskey sauce.
  • FOR WHISKEY SAUCE: Sauté‚ the mushrooms and green onion in butter until tender.
  • Add whiskey and brown sauce and simmer until flavors have blended and the alcohol has evaporated.
  • Keep warm until serving time.
  • BROWN SAUCE - To make Brown Sauce; thicken beef bouillon with cornstarch or roux.

Reviews & Comments 6

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  • foodiefreak 9 years ago
    Oh my. What an honor for the chicken to be surrounded by Jack. Thanks for sharing!
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  • slogan 10 years ago
    Well besides moonshine, JD is the second best thing to come out of Tennessee - nice recipe and I saved and definitely will try - Stephen
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Oh yeah baby. Yum.
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    " It was excellent "
    minitindel ate it and said...
    wow griz a whole cup of good ole jack.. whatcha doing with the rest of the bottle????? huh
    get ready to pick me off the
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  • turlak 11 years ago
    My husband would kill me if I used up a cup of his Jack Daniels ("we should call him John, because we don't know him good enough to call him Jack" is what my husband always says). I will be making the sauce. Sounds like it would be good on any kind of meat. I'm saving this one!
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    " It was good "
    mjcmcook ate it and said...
    Great use of Good ole'Jack'....!!!
    Tastes wonderful...
    Was this review helpful? Yes Flag

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