Jack Daniels Tennessee Whiskey Chicken
From grizzlybear 16 years ago
- 30 minutes to make
- Serves 46
OH YEAH BABY
Ingredients
- 2 frying chickens (2 lbs each) shopping list
- 1 cup Jack Daniel’s bourbon whiskey shopping list
- salt & pepper to taste shopping list
- whiskey sauce shopping list
- 1 pound white mushrooms sliced shopping list
- 6 green onions chopped shopping list
- 2 tablespoon butter shopping list
- 2 ounces Jack Daniel s bourbon whiskey shopping list
- 2 cups brown sauce shopping list
How to make it
- Have the butcher split two small fryers or if you prefer, buy cut-up chicken pieces.
- Place the chicken in a shallow pan and douse with whiskey. Sprinkle salt and pepper over the pieces; marinate for 2 hours.
- Soak some wood chips (I use hickory) in water.
- While the chips are soaking, build a charcoal fire in your grill.
- Use the wood chips in your grill to create a good smoking fire.
- Grill the fryers over the pit until well cooked.
- Serve with whiskey sauce.
- FOR WHISKEY SAUCE: Sauté‚ the mushrooms and green onion in butter until tender.
- Add whiskey and brown sauce and simmer until flavors have blended and the alcohol has evaporated.
- Keep warm until serving time.
- BROWN SAUCE - To make Brown Sauce; thicken beef bouillon with cornstarch or roux.
The Rating
Reviewed by 5 people-
wow griz a whole cup of good ole jack.. whatcha doing with the rest of the bottle????? huh
get ready to pick me off the floor....lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Oh yeah baby. Yum.
jenniferbyrdez
in kenner loved it
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Hello...
Great use of Good ole'Jack'....!!!
Tastes wonderful...
Thanks...mjcmcook....
mjcmcook
in Beach City loved it
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