Recipe
Jack Daniels Tennessee Whiskey Chicken Recipe
|
Grizzlybear / All my dishes 5 months, 2 weeks ago
OH YEAH BABY
Prep:20m Cook:30m Servings:46
|
 Grizzlybear |
|
||
Fans
Ingredients
- 2 frying chickens (2 lbs each)
- 1 cup Jack Daniel’s bourbon whiskey
- salt & pepper to taste
- whiskey sauce
- 1 pound white mushrooms sliced
- 6 green onions chopped
- 2 tablespoon butter
- 2 ounces Jack Daniel s bourbon whiskey
- 2 cups brown sauce
Directions
- Have the butcher split two small fryers or if you prefer, buy cut-up chicken pieces.
- Place the chicken in a shallow pan and douse with whiskey. Sprinkle salt and pepper over the pieces; marinate for 2 hours.
- Soak some wood chips (I use hickory) in water.
- While the chips are soaking, build a charcoal fire in your grill.
- Use the wood chips in your grill to create a good smoking fire.
- Grill the fryers over the pit until well cooked.
- Serve with whiskey sauce.
- FOR WHISKEY SAUCE: Sauté‚ the mushrooms and green onion in butter until tender.
- Add whiskey and brown sauce and simmer until flavors have blended and the alcohol has evaporated.
- Keep warm until serving time.
- BROWN SAUCE - To make Brown Sauce; thicken beef bouillon with cornstarch or roux.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Jack Daniels Tennessee Whiskey Chicken Recipe
Ratings & Honors
Average score: 4.8 / 5
No. of ratings: 4
No. of ratings: 4
You need to be logged in to rate a recipe.
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Nestle Toll House Brownies Sweet Morsels - Roast Chicken Temperature - Orange Julius Made With Dreamwhip Recipe - Pecan Praline - Easy Pot Pie - Hand Made Ice Cream - Lemon Chicken Chinese - Vegetarian Enchiladas - Pasta Salad - Biscuit Sausage Balls - Mint Jelly Recipe - Work In Kosovo - Basil Pasta - Tasty Recipes - Navy Bean And Barley Soup - Lemon Dressing Recipe - Spinich Dip - Grits Casserole Recipe - Chop Suey Recipe - Easy Pot Pie - Blackberry Jelly Recipes - Recipes For Edible Gingerbread Houses - Green Goddess Dressing Recipe - Anise Christmas Cookies - Pancakes Using Bisquick -
Nestle Toll House Brownies Sweet Morsels - Roast Chicken Temperature - Orange Julius Made With Dreamwhip Recipe - Pecan Praline - Easy Pot Pie - Hand Made Ice Cream - Lemon Chicken Chinese - Vegetarian Enchiladas - Pasta Salad - Biscuit Sausage Balls - Mint Jelly Recipe - Work In Kosovo - Basil Pasta - Tasty Recipes - Navy Bean And Barley Soup - Lemon Dressing Recipe - Spinich Dip - Grits Casserole Recipe - Chop Suey Recipe - Easy Pot Pie - Blackberry Jelly Recipes - Recipes For Edible Gingerbread Houses - Green Goddess Dressing Recipe - Anise Christmas Cookies - Pancakes Using Bisquick -
mjcmcook 5 months, 2 weeks ago said:
Hello...
Great use of Good ole'Jack'....!!!
Tastes wonderful...
Thanks...mjcmcook....
turlak 5 months, 2 weeks ago said:
My husband would kill me if I used up a cup of his Jack Daniels ("we should call him John, because we don't know him good enough to call him Jack" is what my husband always says). I will be making the sauce. Sounds like it would be good on any kind of meat. I'm saving this one!
~Dawn
minitindel 5 months, 2 weeks ago said:
Wow griz a whole cup of good ole jack.. whatcha doing with the rest of the bottle????? huh
get ready to pick me off the floor....lol
jenniferbyrdez 5 months, 2 weeks ago said:
Oh yeah baby. Yum.