Ingredients

How to make it

  • you will need a doubler boiler so get that going
  • and finly shave your chocolate into the same size pieces
  • and get it melting while you take all your fluffy and peanutbutter (if you use a natural kind you will want to add salt ) and mix them into an even color
  • get your paper cups out and put them in your tin get your pastry brush and put a thick layer of rich chocolate over they entire cup once that is all finished place in fridge for 20 min to harden this step is nessary
  • once hardend fill to the rim of the cup with peanutbutter fluffy and your chocolate might be slightly hard now so heat back with double boiler and put a thick top of chocolate over peanutbutter and place back in freezer for 20 min then take out and eat right away or i love to let the set out and all gooey but one over vanilla icy cream you got heaven!!!

Reviews & Comments 7

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  • krumkake 15 years ago
    I would never be able to become famous with these because I'd never be able to share them...I will have to risk the sugar crash for these!
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    " It was excellent "
    henrie ate it and said...
    Wow, these sound heavenly, great post, you have my 5
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    " It was excellent "
    m2googee ate it and said...
    yum!
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  • dandelion 15 years ago
    Thanks for your reply about the paper liners.
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    " It was excellent "
    ruskingirl ate it and said...
    Yummo!
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    " It was excellent "
    momo_55grandma ate it and said...
    Sounds good to me thanks
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  • dandelion 15 years ago
    How do you get them out of the tin? Will they just fall out when they get cold? THX
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