cheese and bacon biscuit flatbread
From minitindel 17 years ago
- 13 minutes to make
- Serves 10
this a a great appetizer or this will be great with a quick salad meal..
Ingredients
- 1 ( 12 ounce ) can of refrigerated golden layers buttermilk biscuits( pillsbury) shopping list
- 1 /2 cup pasteurized cheese sauce ( from an ( 8 ounce jar ) shopping list
- 10 slices of bacon cooked and chopped fine shopping list
- 2 tablespoons fresh parsley chopped shopping list
How to make it
- heat oven to 400 degrees F. ; lightly grease a cookie sheet
- separate dough into 10 biscuits.
- place 1 biscuit in center of greased cookie sheet, arrange remaining biscuits in a circle, edges slightly overlapping, around center of biscuit.
- press gently to form a 10 inch round
- spread with cheese sauce; sprinkle with bacon.
- bake at 400 degrees f. for 10 to 13 minutes or until biscuit edges are golden brown.
- sprinkle with parsley and serve warm........
- servings 10
The Rating
Reviewed by 4 people-
Looks easy and very tasty.....will give this a try..Kinda like little pizza's..great post
grizzlybear
in loved it
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Your on a roll today, love the sound of this one too, quick and easy, Yum. Great post, what time is supper?
You got my 5, God Bless
henrie
in Savannah loved it
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I am liking this one a lot!
bluewaterandsand
in GAFFNEY loved it
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