Recipe

Cheese And Bacon Biscuit Flatbread Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 7 months ago this a a great appetizer or this will be great with a quick salad meal.. Prep:5m Cook:13m Servings:10	Minitindel
	cheese and bacon biscuit flatbread

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Fans

henrie

cherylannx

grizzlybea

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Ingredients

1 ( 12 ounce ) can of refrigerated golden layers buttermilk biscuits( pillsbury)

1 /2 cup pasteurized cheese sauce ( from an ( 8 ounce jar )

10 slices of bacon cooked and chopped fine

2 tablespoons fresh parsley chopped

Directions

heat oven to 400 degrees F. ; lightly grease a cookie sheet

separate dough into 10 biscuits.

place 1 biscuit in center of greased cookie sheet, arrange remaining biscuits in a circle, edges slightly overlapping, around center of biscuit.

press gently to form a 10 inch round

spread with cheese sauce; sprinkle with bacon.

bake at 400 degrees f. for 10 to 13 minutes or until biscuit edges are golden brown.

sprinkle with parsley and serve warm........

servings 10

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Comments

grizzlybear 1 year, 7 months ago said:
Looks easy and very tasty.....will give this a try..Kinda like little pizza's..great post

henrie 1 year, 7 months ago said:
Your on a roll today, love the sound of this one too, quick and easy, Yum. Great post, what time is supper?
You got my 5, God Bless