Recipe

Beef And Cheese Crescent Snacks Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 7 months ago another quick appetizer from pillsbury... i got out of a magazine Prep:5m Cook:20m Servings:24	Minitindel
	crescent beef and cheese appetizer

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Ingredients

1 ( 8 ounce ) can of pillsbury refrigerated crescent dinner rolls

1/2 cup of a bacon horseradish- flavored dip (already prepared or make yourself)

6 ounce thinly sliced cooked roast beef ( from deli )

2 tablespoons chopped roasted red bell pepper strips (from a jar)

4 ounces ( 1 cup ) shredded swiss or provolone cheese

Directions

heat oven to 375 degrees f.; separate dough into 4 rectangles. firmly press perforations to seal.

spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4 inch of edges, top with beef, roasted red peppers, and cheese.(trim beef if necessary).starting with long side, roll uo each rectangle; pinch edges to seal; place rolls on ungreased cookie sheet.

bake at 375 degrees f. for 14 to 20 minutes or until golden brown.

cool 3 minutes; remove from cookie sheet, cut each roll into 6 slices. serve warm with remaining bacon-horseradish dip

makes 24

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