Recipe

Beef And Cheese Crescent Snacks Recipe


Beef And Cheese Crescent Snacks Recipe
Add Step-by-Step Photos 		Minitindel / All my dishes
2 months, 4 weeks ago
another quick appetizer from pillsbury... i got out of a magazine
Prep:5m Cook:20m Servings:24

Minitindel

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Ingredients
  • 1 ( 8 ounce ) can of pillsbury refrigerated crescent dinner rolls
  • 1/2 cup of a bacon horseradish- flavored dip (already prepared or make yourself)
  • 6 ounce thinly sliced cooked roast beef ( from deli )
  • 2 tablespoons chopped roasted red bell pepper strips (from a jar)
  • 4 ounces ( 1 cup ) shredded swiss or provolone cheese

Directions
  1. heat oven to 375 degrees f.; separate dough into 4 rectangles. firmly press perforations to seal.
  2. spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4 inch of edges, top with beef, roasted red peppers, and cheese.(trim beef if necessary).starting with long side, roll uo each rectangle; pinch edges to seal; place rolls on ungreased cookie sheet.
  3. bake at 375 degrees f. for 14 to 20 minutes or until golden brown.
  4. cool 3 minutes; remove from cookie sheet, cut each roll into 6 slices. serve warm with remaining bacon-horseradish dip
  5. makes 24

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Comments

jenniferbyrdez 2 months, 4 weeks ago said:
Love it.

henrie 2 months, 4 weeks ago said:
I love these cresent roll recipes you post, got my 5

jett2whit 2 months, 4 weeks ago said:
Great recipe!

bluewaterandsand 2 months, 3 weeks ago said:
I love this and I am trying this out on my boyfriend.


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