How to make it

  • Rinse and drain the lentils.
  • Mince the shallots and garlic and chop the cilantro.
  • Heat the olive oil in a medium saucepan over medium heat and add the shallots and garlic.
  • Cook, stirring, for about five minutes, until softened and golden.
  • Add the garam masala and lentils. Stir so the lentils are coated with the oil and garlic, then add the cilantro and cook until wilted.
  • Add 4 cups of water and turn the heat to high.
  • Bring to a boil, then cover and reduce to a simmer.
  • Cook for about 20 minutes. If they are too watery at the end, leave the lid off for a couple minutes.
  • Season with salt and pepper, and mash with a fork.

Reviews & Comments 6

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    " It was good "
    notyourmomma ate it and said...
    Love the lentil, especially with garam marsala. Yum.
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  • gabe 6 years ago
    Looks good... I'm making this right now.
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    " It was excellent "
    dee ate it and said...
    Hiya! I just made this up for our lunch and it was really good. A nice quick and easy dish. I am not sure what kind of lentils you used but I used red ones and they worked great. Very tasty ... very versatile dish. THANKS!
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  • sharky 7 years ago
    I think that this would be a great filling for samosa, sambusa, or knishes. I will try it and let you know!
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    " It was good "
    psy333che ate it and said...
    I love lentils and love this dish
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  • 10gallonhat 8 years ago
    These look delicious! Can't wait to try them!
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